Air Fryer Crack Chicken Egg Rolls—These egg rolls are filled with shredded chicken, crispy bacon, cheddar cheese, and ranch dressing and air-fried to golden perfection. Perfect as a game day appetizer, snack, or main dish, they offer a delicious blend of flavors in every bite. Easy to make and healthier than traditional frying, they’re sure to be a hit at any meal.
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Crack Chicken Egg Rolls
Air fryer crack chicken egg rolls are an irresistible fusion of flavors that will leave you craving more. Each bite features a savory blend of shredded chicken, crumbled bacon, and gooey cheddar cheese, all enveloped in a crispy, golden-brown egg roll wrapper. Air frying these egg rolls ensures they come out wonderfully crispy without the excess oil, making them a slightly healthier indulgence. Whether served as an appetizer, snack, or main dish, these crack chicken egg rolls are sure to be a hit!
What does CRACK mean?
If a recipe has “crack” in the title it means that the recipe has cheddar, bacon, and ranch in the ingredients. It all started with my Crack Dip way back in 2007. I made the dip for a Titans football game. Everyone went crazy over it. We couldn’t stop eating it and said it was like crack. The name stuck.
According to the dictionary, the definition of crack is “of superior excellence or ability”. We think the flavor combination of cheddar, bacon, and ranch fits this definition! This recipe is most definitely of superior excellence!
How to Make Air Fryer Egg Rolls
These crispy egg rolls are super easy to make with only a few simple ingredients. In a small bowl, stir together shredded chicken, cooked bacon, shredded cheddar cheese, and ranch dressing. Season with kosher salt and black pepper to taste.
To assemble the egg rolls, turn the square egg roll wrapper so it looks like a diamond with a point facing you. Place about 2 Tbsp of the filling in the center. Fold the side points over the filling and then roll it up tightly. Dip your fingers in water and brush the outer edges of the wrapper before rolling to seal the wrappers. You should get around a dozen egg rolls from your batch of filling.
Place the egg rolls in the air fryer basket in a single layer and lightly spray the tops with olive oil spray or nonstick cooking spray. Air fry for 6 minutes. Then, flip the egg rolls and cook for an additional 6 minutes. Garnish with parsley or green onions.
Helpful Tips & Frequently Asked Questions
- Depending on the size of your air fryer, you may need to cook the egg rolls in batches.
- You can use any cooked chicken in the filling. Rotisserie chicken, chicken breasts, chicken thighs, or tenderloins work great.
- You can swap the shredded chicken for cooked ground turkey or ground chicken.
- Here is our recipe for Homemade Ranch Dressing made with mayonnaise, buttermilk, ranch dressing mix, garlic powder, onion powder, cayenne pepper, paprika, and black pepper: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- Can I make Crack Chicken Egg Rolls in advance? Yes. Put the filled egg rolls on a plate covered in plastic wrap and refrigerate for 8-12 hours, then put them in the air fryer when you are ready to serve.
- You can prepare the egg roll filling up to 2 days in advance. Store it in an airtight container in the refrigerator until you’re ready to assemble the egg rolls.
- Can I freeze egg rolls? Yes! Make the filling and roll the egg rolls as directed. Place the egg rolls on a baking sheet to freeze. Transfer the egg rolls to a freezer-safe ziplock bag or container and store them in the freezer for up to 3 months.
- To cook, remove the egg rolls from the freezer and place in the air fryer, coating the outsides with oil. Cook at 400 degrees and add 1-2 minutes per side until heated through.
- Add some coleslaw mix, shredded cabbage, or diced celery to the egg rolls for a nice crunch.
- Store leftovers in an airtight container in the fridge.
- To re-crisp leftover egg rolls, heat them in a 350°F air fryer for 1–2 minutes or in a 350°F oven for about 7 minutes.
What to Serve with Air Fryer Egg Rolls
These egg rolls are a staple at our game day parties! They are equally delicious served as a main dish for lunch and dinner. Here are some side dish ideas to create a well-rounded meal:
- For a fresh contrast, serve them alongside a crisp garden salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette, which helps balance the rich, savory flavors of the egg rolls.
- A cool, creamy coleslaw or a broccoli salad can also provide a refreshing crunch.
- Adding a side of crunchy vegetable sticks with a ranch or blue cheese dip can enhance the meal’s texture and flavor.
- For dipping, offer a selection of sauces like ranch dressing, salsa, or our favorite Jalapeno Ranch Dip to complement the flavors of the egg rolls.
These sides not only enhance the taste but also add variety and balance to your meal, making it perfect for gatherings or a fun family dinner. Looking for more game day recipes? Here are some popular recipes from the website:
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Air Fryer Crack Chicken Egg Rolls
Yield: 12 egg rolls
Air Fryer Crack Chicken Egg Rolls – filled with shredded chicken, crumbled bacon, cheddar cheese, and ranch dressing, these egg rolls are air-fried to golden perfection. Perfect as an appetizer, snack, or main dish, they offer a delicious blend of flavors in every bite. Easy to make and healthier than traditional frying, they’re sure to be a hit at any meal.
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In a small bowl, stir together shredded chicken, cooked bacon, shredded cheddar cheese, and ranch dressing. Season with kosher salt and black pepper to taste.
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To assemble the egg rolls, turn the square egg roll wrapper so it looks like a diamond with a point facing you. Place about 2 Tbsp of the filling in the center. Fold the side points over the filling and then roll it up tightly. Dip your fingers in water and brush the outer edges of the wrapper before rolling to seal the wrappers.
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Place the egg rolls in the air fryer basket in a single layer and lightly spray the tops with olive oil spray or nonstick cooking spray. Air fry at 400ºF for 6 minutes. Then, flip the egg rolls and cook for an additional 6 minutes. Garnish with parsley or green onions.
- Depending on the size of your air fryer, you may need to cook the egg rolls in batches.
- You can use any cooked chicken in the filling. Rotisserie chicken, chicken breasts, chicken thighs, or tenderloins work great.
- You can swap the shredded chicken for cooked ground turkey or ground chicken.
- Here is our recipe for Homemade Ranch Dressing made with mayonnaise, buttermilk, ranch dressing mix, garlic powder, onion powder, cayenne pepper, paprika, and black pepper: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- Can I make Crack Chicken Egg Rolls in advance? Yes. Put the filled egg rolls on a plate covered in plastic wrap and refrigerate for 8-12 hours, then put them in the air fryer when you are ready to serve.
- You can prepare the egg roll filling up to 2 days in advance. Store it in an airtight container in the refrigerator until you’re ready to assemble the egg rolls.
- Can I freeze egg rolls? Yes! Make the filling and roll the egg rolls as directed. Place the egg rolls on a baking sheet to freeze. Transfer the egg rolls to a freezer-safe ziplock bag or container and store them in the freezer for up to 3 months.
- To cook, remove the egg rolls from the freezer and place in the air fryer, coating the outsides with oil. Cook at 400 degrees and add 1-2 minutes per side till heated through.
- Add some coleslaw mix, shredded cabbage, or diced celery to the egg rolls for a nice crunch.
- Store leftovers in an airtight container in the fridge.
- To re-crisp leftover egg rolls, heat them in a 350°F air fryer for 1–2 minutes or in a 350°F oven for about 7 minutes.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
