Bang Bang Chicken – Plain Chicken

Bang Bang Chicken Skewers – tender, juicy chicken pieces seasoned and grilled to perfection, then coated in a creamy, spicy, and tangy Bang Bang sauce. Perfect for BBQs, quick dinners, or as a crowd-pleasing appetizer. Pair them with slaw, steamed rice, or grilled veggies for a complete meal.

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Spicy Chicken Skewers

Bang Bang chicken skewers are a flavor explosion that’s sure to delight your taste buds. Tender, juicy pieces of chicken seasoned to perfection and grilled until they achieve a beautiful char. The magic, however, lies in the Bang Bang sauce – a creamy, tangy, and slightly spicy blend that perfectly coats each skewer. These skewers are perfect for a backyard barbecue, a quick weeknight dinner, or as a crowd-pleasing appetizer.

How to Make Bang Bang Chicken Skewers

This dish is effortless to make with only a few simple ingredients. Cut the chicken into bite-sized pieces and place in a large bowl. Add paprika, garlic powder, salt, black pepper, and olive oil to the bowl and toss to coat. Thread four or five pieces of chicken onto each skewer.

In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Pour half of the sauce into a small bowl and set aside. Brush the chicken with the remaining sauce.

Cook the skewers on the grill or on the stovetop until the chicken reaches an internal temperature of 165ºF. Brush the cooked chicken with the reserved bang bang sauce. Garnish with parsley or green onions.

Helpful Tips & Frequently Asked Questions

• Soak the bamboo skewers in water for at least 30 minutes before adding the chicken. This will help prevent the skewers from burning on the grill.
• You can use any raw chicken you prefer: boneless skinless chicken breasts, chicken thighs, or chicken tenderloins all work great.
• Can I cook the Chicken Skewers in the air fryer? Yes! Add the skewers to the basket of your air fryer in a single layer. Air fry at 400°F for 11-12 minutes, flipping halfway. Chicken is fully cooked when it reaches an internal temperature of 165°F.
• Can I make the skewers in advance? Yes! Once you have the chicken on the skewers, store them in the refrigerator or freeze them before cooking.
  • If stored in the refrigerator, covered, they will last 2-3 days. They can also be frozen ahead of time. 
  • To freeze, tightly wrap the chicken skewers; they will last in the freezer for up to 3 months. 
  • When ready to cook them, let the skewers thaw in the refrigerator overnight. 
  • The bang bang sauce can be mixed together and stored in an airtight container in the refrigerator for up to a week.
• Store leftover chicken in an airtight container in the refrigerator.
  • Reheat in the microwave.
  • Leftovers are great on top of a salad or tossed in pasta.

What to Serve with Bang Bang Chicken

This chicken is a new favorite at our house. It’s so easy to make and has tons of great flavor! We love this chicken for lunch, dinner, and game day parties. When it comes to what to serve with this chicken, I have some delicious side dish ideas for you.

• For a refreshing contrast, serve them with a crisp broccoli slaw made from shredded broccoli, green onions, and a tangy homemade dressing. 
• A side of jasmine or garlic butter rice can complement the skewers’ bold flavors, soaking up the delicious Bang Bang sauce. 
• Grilled vegetables, such as bell peppers, zucchini, and cherry tomatoes, add a smoky depth and colorful appeal to the plate. 
• For a lighter option, our Crunchy Romaine Toss compliments the flavors in the bang bang sauce.

No matter what you serve with these skewers, they are sure to be a hit with the whole family! Looking for more side dish ideas? Here are some popular recipes from the website:

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Bang Bang Chicken Skewers

Yield: 12 skewers

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Bang Bang Chicken Skewers – tender, juicy chicken pieces seasoned and grilled to perfection, then coated in a creamy, spicy, and tangy Bang Bang sauce. Perfect for BBQs, quick dinners, or as a crowd-pleasing appetizer. Pair them with slaw, steamed rice, or grilled veggies for a complete meal.

Bang Bang Sauce

• 1¼ cups mayonnaise
• ⅔ cup Thai sweet chili sauce
• 1 Tbsp Sriracha or to taste
• 2 Tbsp honey

• Cut the chicken into bite-sized pieces and place in a large bowl. Add paprika, garlic powder, onion powder, salt, black pepper, and olive oil to the bowl and toss to coat. Thread four or five pieces of chicken onto each skewer.

• In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Pour half of the sauce into a small bowl and set aside. Brush the chicken with the remaining sauce.

• Cook the skewers on the grill or the stovetop until the chicken reaches an internal temperature of 165ºF.

• Brush the cooked chicken with the reserved bang bang sauce. Garnish with parsley or green onions.

• Soak the bamboo skewers in water for at least 30 minutes before adding the chicken. This will help prevent the skewers from burning on the grill.
• You can use any raw chicken you prefer: boneless skinless chicken breasts, chicken thighs, or chicken tenderloins all work great.
• Can I cook the Chicken Skewers in the air fryer? Yes! Add the skewers to the basket of your air fryer in a single layer. Air fry at 400°F for 11-12 minutes, flipping halfway. Chicken is fully cooked when it reaches an internal temperature of 165°F.
• Can I make the skewers in advance? Yes! Once you have the chicken on the skewers, you can store them in the refrigerator or freeze them before cooking. 
  • If stored in the refrigerator, covered, they will last 2-3 days. They can also be frozen ahead of time. 
  • To freeze, tightly wrap the chicken skewers; they will last in the freezer for up to 3 months. 
  • When ready to cook them, let the skewers thaw in the refrigerator overnight. 
  • The bang bang sauce can be mixed together and stored in an airtight container in the refrigerator for up to a week.
• Store leftover chicken in an airtight container in the refrigerator.
  • Reheat in the microwave.
  • Leftovers are great on top of a salad or tossed in pasta.

Steph