Aburi-EN has recently expanded its offerings with a brand-new Izakaya Menu, available across most of its outlets islandwide. Known for their range of donburi bowls, this Aburi-EN has recently expanded its offerings with a brand-new Izakaya Menu, available islandwide across most of its outlets. Known for its range of donburi bowls, this new addition brings a variety of meats, vegetables, and seafood, all priced under $10.
From 5pm daily, diners can enjoy their meal with a 1-for-1 Classic Highball or Asahi Beer promotion.
Pork Gyoza 3.8/5
We began our meal with the Pork Gyoza ($6.90 for 5 Pcs). The gyozas were filled with juicy and well-seasoned meat, though I would have preferred them with a little more crisp.
Sweet Corn with Butter Shoyu 3.5/5
Next up was the Sweet Corn with Butter Shoyu ($4.90). While the corn was slightly dry but still well-seasoned, bathed in a savoury blend of butter and soy sauce.
Mehikari Karaage 3/5
The Mehikari Karaage ($8.90), featuring deep-fried green eyes fish served with mayonnaise and shichimi, could have benefited from a crunchier texture. The flavour was decent but didn’t quite hit the mark for me.
Crab Cream Croquette 3.5/5
The Crab Cream Croquette ($6.90) had a creamy, oozy centre and a crunchy exterior. Served with tartar sauce, these croquettes were enjoyable, though we were hoping for a stronger seafood flavour in the filling.
Hokkaido Buta Bara Asparagus Kushiyaki 4/5
One of my two favourites from the evening was the Hokkaido Buta Bara Asparagus Kushiyaki ($6.90). This dish featured crunchy asparagus wrapped in juicy pork belly, grilled, and glazed with a savoury seasoning.
Sumibi Chicken Yaki 4/5
My second favourite was the Sumibi Chicken Yaki (available at $5.50 for half and $9.90 for full). The charcoal-grilled chicken chunks were succulent and paired harmoniously with a bright and spiced yuzu paste, adding a refreshing citrusy kick to each bite.
Surume Ika Ponzu 4/5
Lastly, we tried the Surume Ika Ponzu ($9.90), a dish of grilled squid in ponzu sauce. While I wished the squid was less salty and offered in a larger portion, it was tender and had a satisfying fresh crunch.
Overall, the grilled items stood out the most during our meal. Currently, the Izakaya Menu is available at several Aburi-EN outlets, except for Jem and Paragon, where it has yet to be introduced.
Those interested in the full menu can visit Aburi-EN locations at Causeway Point, Chinatown Point, Guoco Tower, Isetan Scotts, Junction 8, NEX, and Tampines 1. A slightly adapted menu, excluding the Hokkaido Buta Bara Asparagus Kushiyaki and Kinoko Itame, will be available at Changi City Point, Jewel Changi Airport, Orchard Central, Suntec City, and VivoCity.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
Aburi-EN
Shaw House
350 Orchard Road
#01-K1
Singapore 238868
Tel: +65 6235 7616
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Nearest MRT: Orchard MRT (NS, TE Line)
Opening Hours:
Daily: 11am – 10pm
Direction:
1) Alightat Orchard MRT station. Take Exit 1. Take the underpass and walk to Shaw House. Walk to destination. Journey time about 8 minutes. [Map]