Recipes
Rich, slow-smoked pork, ideal for cool autumn days. Pairs well with apple cider or a spicy apple slaw for a seasonal touch.
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3. Beef and Pork Chili
Four of New England’s most iconic products—maple syrup, molasses, apple cider, and maple wood chips—conspire to make these smoky, sticky ribs irresistible.
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8. Smoked Pumkin Pie
We dared ourselves to create a smoked pumpkin pie that, while traditional on its surface, was anything but that in its preparation and ingredients.
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