Chicken and Swiss Casserole Recipe – Creamy, cheesy, and oh-so-comforting, this casserole is a family favorite! Made with tender chicken, egg noodles, swiss cheese, cream of chicken, sour cream, onion, garlic, and a crunchy Ritz cracker topping, it’s an easy weeknight dinner that’s sure to satisfy.
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Cheesy Chicken Noodle Casserole
This Chicken and Swiss Casserole is pure comfort in every bite. The creamy blend of chicken, sour cream, and Swiss cheese creates a rich, velvety sauce that wraps around tender egg noodles, topped with buttery Ritz crackers. It’s a warm, hearty meal that is perfect for when you’re craving something simple yet deeply satisfying. Whether you’re feeding a crowd or just indulging in some comfort food, this Chicken and Swiss Casserole is sure to become a favorite.
How to Make Chicken and Swiss Casserole
This chicken casserole is super easy to make with only a few simple ingredients. Bring a large pot of water to a boil over high heat. Add egg noodles and cook according to the package directions for al dente. Drain and set aside.
In a large bowl, stir together cream of chicken soup, sour cream, onion powder, and garlic powder. Add shredded chicken, swiss cheese, and cooked egg noodles to the soup mixture and stir to combine—season with salt and black pepper to taste.
Pour the chicken mixture into a 9×13-inch baking dish. Mix melted butter, crushed Ritz crackers, and garlic salt in a small bowl. Sprinkle crackers over the top of the casserole. Bake in a preheated oven until bubbly. Garnish with parsley.
Helpful Tips & Frequently Asked Questions
- You can use any cooked chicken that you have on hand. Rotisserie chicken, boneless skinless chicken breasts, chicken thighs, chicken tenderloins, or canned chicken will all work fine.
- You can use any flavor of condensed cream of soup.
- I suggest using Unsalted Cream of Chicken& Mushroom Soups in this dish to control the sodium.
- You can buy it by the case at Amazon:
- Need Gluten-free soup? You can buy it here:
- This is a great base recipe to add your favorite vegetables to:
- corn
- carrots
- spinach
- green peas
- Don’t like swiss cheese? You can substitute your favorite cheese – provolone, parmesan cheese, or mozzarella are good choices.
- Can I make Chicken and Swiss Casserole in advance? Yes! Assemble the casserole and cover the dish with plastic wrap. Store in the refrigerator for up to three days.
- Bring the casserole dish to room temperature and bake as directed.
- Can I freeze Chicken and Swiss Casserole? Yes. Assemble the casserole and cover the pan with plastic wrap and aluminum foil. Store in the freezer for up to four months.
- When ready to serve, thaw overnight in the fridge and bake as directed.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Chicken and Swiss Casserole
This casserole has quickly become a favorite at our house. I always have one in the freezer for a quick weeknight meal. When serving this dish, you’ll want to pair it with sides that complement its creamy, savory goodness.Â
- A crisp green salad with a light vinaigrette adds a refreshing contrast, cutting through the richness of the casserole while providing a crunchy texture that pairs beautifully with the tender noodles and cheesy chicken.Â
- Roasted green beans or asparagus are also great options, bringing a touch of color to the plate.Â
- For something a bit more indulgent, consider serving warm, buttery dinner rolls on the side—they’re perfect for sopping up any extra sauce.
No matter what you serve with this casserole, it is sure to be a hit with the whole family. Looking for more side dish ideas? Here are some popular recipes from the website:
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Chicken and Swiss Casserole
Yield: 8 people
Chicken and Swiss Casserole Recipe – Creamy, cheesy, and oh-so-comforting, this casserole is a family favorite! Made with tender chicken, egg noodles, and a crunchy Ritz cracker topping, it’s an easy weeknight dinner that’s sure to satisfy. Perfect for cozy nights in!
Topping
- 1 sleeve Ritz crackers crushed
- ¼ cup melted butter
- ¼ tsp garlic salt
-
Preheat oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
-
Bring a large pot of water to a boil over high heat. Add egg noodles and cook according to the package directions for al dente. Drain and set aside.
-
In a large bowl, stir together cream of chicken soup, sour cream, onion powder, and garlic powder. Add shredded chicken, swiss cheese, and cooked egg noodles to the soup mixture and stir to combine. Season with salt and black pepper to taste.
-
Pour the chicken mixture into a 9×13-inch baking dish.
-
In a small bowl, mix together melted butter, crushed Ritz crackers, and garlic salt. Sprinkle crackers over the top of the casserole.
-
Bake for 30 to 40 minutes, until bubbly. Garnish with parsley.
- You can use any cooked chicken that you have on hand. Rotisserie chicken, boneless skinless chicken breasts, chicken thighs, chicken tenderloins, or canned chicken will all work fine.
- You can use any flavor of condensed cream of soup.
- I suggest using Unsalted Cream of Chicken& Mushroom Soups in this dish to control the sodium.
- You can buy it by the case at Amazon:
- Need Gluten-free soup? You can buy it here:
- This is a great base recipe to add your favorite vegetables to:
- corn
- carrots
- spinach
- green peas
- Don’t like swiss cheese? You can substitute your favorite cheese – provolone, parmesan cheese, or mozzarella are good choices.
- Can I make Chicken and Swiss Casserole in advance?
- Can I freeze Chicken and Swiss Casserole? Yes. Assemble the casserole and cover the pan with plastic wrap and aluminum foil. Store in the freezer for up to four months.
- When ready to serve, thaw overnight in the fridge and bake as directed.
- Store leftovers in an airtight container in the refrigerator.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
