Satisfy your breakfast cravings with this mouth-watering air fryer French toast muffins recipe! Perfect for busy mornings, these muffins are packed with all the flavor of traditional French toast in a convenient, grab-and-go form.
Ok, so years ago we made these little French toast sticks, which are delicious, but I kinda couldn’t stop thinking about other options. Especially for times when you want to feed more people in a fast amount of time.
So I knew I had to ditch the oven and go for the air fryer! These little muffins are perfect for baby showers, parties, back to school breakfast or most of all, we eat them for dinner haha!
Ingredients for Air Fryer French Toast Muffins
These air fryer muffins use all the same ingredients as traditional french toast but we just cook them a little differently. Here is everything you will need:
- Texas Toast or Cinnamon Swirl Bread
- Eggs
- Butter
- Whole Milk
- Sugar
- Vanilla Extract
- Salt
- Flour
- Ground Cinnamon
- Powdered Sugar (optional)
- Maple Syrup (optional)
The measurements needed for each ingredient can be found in the recipe card. Keep scrolling for all the details.
How to Make French Toast Muffins in the Air Fryer
Picture french toast casserole but in individual muffin-sized portions and you’ll have this recipe! Here are the simple steps:
- Prep: Preheat the air fryer to 350 degrees F.
- Whisk: In a large bowl, whisk together the eggs, butter and milk.
- Combine: Add in the sugar, vanilla, salt, flour and cinnamon and whisk vigorously to combine.
- Stir: Using a sharp bread knife, dice the bread into 1″ cubes and add to the egg base, stir to combine, tossing the cubed bread to coat.
- Air Fry: Distribute the mixture into silicone muffin cups and air fry at 350 degrees F for 15 minutes until golden brown.
- Serve: Remove and serve with syrup and sprinkle with powdered sugar.
All of these instructions can also be found in the recipe card at the end of the post.
Watch How These French Toast Muffins are Made…
What is the Best Bread for French Toast?
I love to keep this recipe simple and affordable by using Texas toast or cinnamon swirl bread that I can just grab at Costco. If you want to get a little fancier, challah bread, croissants, or brioche will also work great.
PRO TIP: The real key to the bread you use is to make sure it is a couple of days old. If it’s a little stale, it will soak up the custard milk and egg mixture well and the baked french toast muffins won’t be soggy.
What to Eat with French Toast Muffins
If I’m making these muffins for dinner, then I like to serve them with a side of scrambled eggs and bacon! I like to balance out a sweet breakfast food with sometime savory! A fruit salad also makes a great side dish as well!
I already mentioned that I like to drizzle some syrup over the top of them. Maple syrup is delicious, but our buttermilk syrup is probably my favorite! That stuff is liquid gold!
How to Make French Toast Muffins in the Oven
If you don’t have an air fryer, you can totally make these muffins in the oven. Preheat the oven to 350 degrees F and spray a muffin tin with cooking spray. Fill each cup with the prepared bread and egg mixture. Bake for 25-30 minutes or until the muffins are golden brown.
Variations
Air fryer french toast muffin cups are easy to make you’re own. Here are some ideas for add-ins:
- Raisins
- Craisins
- Chopped Pecans
- Chocolate Chips
- Cinnamon Chips
Another delicious variation would be to substitute the sugar (or some of the sugar) with light brown sugar. You can also top the muffins with jam or diced fruit like berries or peaches and a dollop of whipped cream.
Can French Toast Muffins Be Made Ahead of Time?
Yes! This is a great make ahead recipe. Follow the directions as written and then store the filled silicone muffin cups in an airtight container in the refrigerator until ready to air fry. They can be made up to a day ahead of time.
Storing and Reheating
Leftovers should be stored in an airtight container. The can be stored either in the fridge or at room temperature, and they will keep for 3-5 days.
French toast muffins also freeze well. Let them cool completely and then wrap individually in plastic wrap. Store in a ziploc bag or freezer-safe container. They will keep for up to 3 months.
The muffins can be reheated in the microwave, oven or air fryer. The microwave is quick and easy of course, but you’ll lose the crunchy texture on the outside. Reheat in the oven at 350 degrees F in a baking dish covered with foil. Bake for 8-10 minutes. To reheat in the air fryer, preheat to 350 degrees and they will be ready in a couple of minutes.
Upgrade your breakfast routine with these tasty Air Fryer French Toast Muffins. Quick and easy to make, they are perfect for a busy morning, a weekend brunch or breakfast for dinner!
More Breakfast Muffin Recipes:
Description
Satisfy your breakfast cravings with this mouth-watering air fryer French toast muffins recipe! Perfect for busy mornings, these muffins are packed with all the flavor of traditional French toast in a convenient, grab-and-go form.
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Preheat the air fryer to 350 degrees F.
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In a large bowl, whisk together the eggs, butter and milk.
2 Eggs, 2 Tablespoons Butter, 3/4 Cup Whole Milk
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Vigorously whisk in the sugar, vanilla, salt, flour and cinnamon.
2 Tablespoons Sugar, 2 teaspoons Vanilla, 1/4 teaspoon Salt , 1/3 Cup Flour, 1 Dash Cinnamon
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Dice the bread into 1″ cubes and add to the egg base, tossing to coat.
6 Slices Texas Toast or Cinnamon Swirl Bread
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Distribute into silicone muffin cups and place into the air fryer at 350 degrees F for 15 minutes.
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Remove and serve with syrup and powdered sugar.
Calories: 258kcal
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