Recipes
Kids and adults alike love this sweet cousin of Yorkshire pudding, which puffs dramatically when exposed to the heat of the grill. It relies on pantry ingredients—eggs, flour, sugar, and milk—and can be finished with a simple dusting of powdered sugar or even mixed berries. It’s perfect for overnight guests.
Get the Recipe »
2. A New Baked Apple Stuffed With Sausage And Sage
Though often served as a fall dessert, baked apples take on a savory persona when stuffed with sausage and one of our favorite autumn herbs, sage. Wood smoke brings out the best in these apples. Serve them with pork, roast chicken, or even for a holiday brunch.
Get the Recipe »
7. Smoked Mushroom Bread Pudding
While we love this rich bready pudding with an array of wild mushrooms, common button mushrooms or creminis can be used, too. If you can’t find a nice eggy brioche at your local bakery, substitute challah or a loaf of Italian bread. It’s substantial enough to please any vegetarians in your circle–and much tastier than faux turkey
Get the Recipe »
Check out our 1000+ Recipes section here on Barbecue Bible.Com
Also, sign up for our Up in Smoke newsletter so you don’t miss any blogs and receive some special offers! PLUS get Raichlen’s Burgers! PDF for free!
Follow Steven on Facebook, Instagram, YouTube, TikTok, Reddit, and Pinterest!
Check out our store powered by BBQGuys!