From now till 31 May 2024, G Izakaya at Golden Mile Tower is offering a value-for-money 8-course Omakase at a promotional price of $188++ for two pax. The restaurant has garnered popularity for its seasonal omakase menus, which are offered at attractive prices.
It took us a while to locate the restaurant. When facing Golden Mile Tower, veer to the left instead of entering from the main entrance. The cosy 10-seater omakase space is next to their larger izakaya dining area.
Welcome Drink
We were each given a shot glass of Butterfly Pea Welcome Drink to start. I would have liked this a lot less sweet.
Hotaru Ika with Yuzu Miso
The starter featured Hotaru Ika with Yuzu Miso. Hotaru ika, currently in season, boasted a rich and briny flavour. It harmoniously paired with the zesty yuzu miso.
Lobster Tail with Uni Paste & Pan-Fried Scallop
The succulent Lobster Tail was served warm and accompanied by an intriguing combination of uni paste, pan-fried scallop and tempura bananas. This unexpected mix of elements was surprisingly likeable, with the sweetness from the lobster and banana complementing the umami notes of the uni paste.
3-Kind Sashimi
Next was 3-Kind Sashimi, with fresh and thick cuts of Shima Aji, Akami and Otoro.
Gindara Saikyo with Sweet Potato
Following that, the chef presented us with the Gindara Saikyo with Sweet Potato. The miso cod was firm yet flaky, and despite the side of shiokoji dressing, we found it to be adequately flavourful on its own.
Noresore with Mozuku Seaweed
I was excited to try the chef’s palate cleanser of Noresore with Mozuku Seaweed, as I had never tried noresore (young conger eel) before. The noresore was light with a subtle sweetness, refreshing when paired with the tangy vinegared seaweed.
Isaki
The next part of the omakase was the 6-Piece Nigiri Sushi. First was Isaki, a lean cut white-fleshed fish.
Madai
The Madai was served next. The sea bream was mild with a clean sweetness and became one of my favourites.
Hirame
The chef lightly torched a piece of engawa for our third sushi to add on top of our Hirame.
Chutoro
The Chutoro was served with slender strips of delicate young spring onion, which I found particularly enjoyable. The fatty cut of chutoro melted in the mouth.
Hotate
Lightly dressed in soy, the plump and fresh Hotate will satisfy scallop lovers.
Uni
The last of our 6-Piece Nigiri Sushi was also a highlight of the meal. The luxurious mouthful of Uni hand roll was layered with sushi rice, chutoro, and a generous scoop of uni, all finished with a spray of gold dust. This was a flavour explosion of the sea.
Pumpkin Fish Soup with Fish Curd
The soup course varies daily, and during our visit, we were served the Pumpkin Fish Soup with Fish Curd. With its thicker consistency, the warm soup was a comforting closure before desserts.
Pineapple Sherbet and Warabi Mochi
The desserts didn’t quite match the preceding dishes. We tried the Pineapple Sherbet and Warabi Mochi; while the sherbet was refreshing, it was pretty average.
Pineapple Sherbet and Warabi Mochi
The homemade warabi mochi paired with azuki beans was better, but the combination was slightly too sweet for my liking.
8-Course Omakase 4.5/5
At this 1-for-1 price point, G Izakaya’s omakase offered excellent quality and value. Overall, I thoroughly appreciated the thoughtful curation of the dishes and the quality of the ingredients. I particularly liked how the ingredients’ natural flavours are allowed to shine without being overshadowed by additional seasonings.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
G Izakaya
Golden Mile Tower
6001 Beach Road
#01-52A/B
Singapore 199589
Tel: +65 91835393
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Nearest MRT: Nicoll Highway (CC Line)
Opening Hours:
Tue-Sun: 1130am – 130pm, 530pm – 930pm
(Closed on Mon)
Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Take the overhead bridge to Beach Road. Turn right onto Beach Road and walk down Beach Road. Walk to destination. Journey time about 8 minutes. [Map]