Upon completing its renovation earlier this month, Cookhouse by Koufu in Waterway Point has reopened its doors to the public. To celebrate its long-awaited return, Cookhouse is now holding a S$5 opening promotion that will take place till the end of Nov. Yes Northies, until 30 Nov, you’ll get to purchase selected dishes for just S$5, enjoying up to 43% off discounts for your usual Koufu favourites.
As of now, the newly vamped food court boasts up to 20 different food stalls dishing up a variety of cuisines. From classics like cai fan and yong tau foo to the iconic Japanese fusion restaurant Pepper Lunch, the options for diners are vast. Talk about being spoiled for choice!
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Credit – Lam’s KitchenIf you’re into noodles, do consider ordering from Ah Ma Chi Mian’s Ah Ma Specialty Noodle (S$5, U.P.: $6.30). It’s bak chor mee, served with minced pork and their speciality pork liver soup. If you’re not really feeling adventurous about pig organs, try Lam’s Signatures. The promotion will apply to their Handmade Pork Dumpling Noodles (U.P.: $5.90).
For those hoping to end the black-versus-white carrot cake debate, here’s something to appease you. The Yuan Yang Carrot Cake (S$5, U.P.: $7.50) from Old Hup Kee Hokkien Mee provides the best of both worlds. If you’re settling a dispute, why not do it at a discount?
That’s not all there is. There are plenty more S$5 deals to catch. These include King Grouper Fish Soup’s Fried Fish Soup (U.P.: S$8) and Egg Thai’s Seafood Tom Yum Soup (U.P.: S$6.90). The biggest steal available would be the free sides (U.P.:S$5) to enjoy with your main dish from I Sel-Fish Grilled Fish.Â
What are you waiting for? Take this as your last-minute reminder to head down to Koufu Cookhouse to enjoy the modern dining aesthetic and a nice, cheap meal.Â
Opening hours across stalls vary.
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