Walking through Mid Valley, Kuala Lumpur can no doubt work up an appetite. It’s simply an attack on the senses— the sweet smell of popcorn wafting from the cinema, the addictive smell of freshly baked pretzels, to simply pick a place is a challenge all by itself. And with so many restaurants and food kiosks, where does one simply begin?
We feel you and that’s why we’re here to the rescue! So the next time you’re in Mid Valley, here is a guide to the 11 must try foods no matter what type of cuisine you’re in the mood for. After all, don’t just shop till you drop (eat too)!
1. Palsaik Korean BBQ (#G(E)-013A)
At Palsaik Korean BBQ, you can enjoy original thick-cut pork belly or the signature pork belly marinated in eight different kinds of healthy ingredients. They have panels with numbers 1 to 8 to represent what kind of marination is used: 1 for Ginseng, 2 for Red Wine, 3 for Pine leaves, 4 for Garlic, 5 for Herb, 6 for Curry, 7 for Miso Paste, and finally 8 stands for Korean Hot Pepper.
You need not worry about cooking the meat, for someone will attend to the grilling of the meat. Just sit back, relax, and enjoy the delicious pork belly!
+6017 803 8533
Daily: 10am – 10pm
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2. Antipodean (#GE-011(A))
On the prowl for brunch? Start your day right at Antipodean Cafe. Serving good coffee and a delicious breakfast spread, this little premise is packed almost every morning. Their extensive menu is meticulously scrawled across its walls with a range of all-day breakfasts, sandwiches, burgers, salads and much more.
Dig in their signature Big Breakfast (RM35), featuring scrambled eggs, artisan toast, crispy hash brown, sauteed mushroom, and a choice of bacon or sausage. Want something sweeter? Opt for a plate of French Toast Caramelised Banana & Streaky Bacon (RM30). Antipodean’s french toasts stand out in their choice of bread — Japanese thick bread.
+603 2202 3411
Mon to Thu: 8am – 10pm
Fri to Sun: 7.30am – 10pm
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3. Kim Gary (#G(E)-005)
Founded in 1992 in Sham Shui Po, Hong Kong, Hong Kong Kim Gary Restaurant serves authentic Hong Kong style food and drinks. So for those craving a true taste of Hong Kong cuisine infused with local delicacies, this one is definitely for you.
Customers’ favourites include the Fried Pork Chop with Shanghai Style Vegetable Rice (RM20.40), Thai Style Basil Minced Pork Rice With Fried Chicken (RM26.40), and the Cheese Baked Rice (RM27.90).
Head to Kim Gary, Mid Valley for a hearty meal suitable for your taste buds, where each bite will get you wanting for more (if you dig Hong Kong cuisine)!
+603 2287 2778
Mon to Thu: 7.30am – 10.30pm
Fri: 7.30am – 11pm
Sat & Sun: 9am – 11pm
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4. Ăn Viet @The Gardens Mall (#LG203B)
Situated conveniently near Jaya Grocer, Ăn Viet is the go-to spot for casual Vietnamese dining. This popular food chain has been serving Malaysia for 9 years, expanding to 7 outlets nationwide. And there’s more to come — look out for new locations opening in Kuching in Dec 2024, and Johor Bahru in Apr 2025!
No Vietnamese culinary scene is complete without banh mi, and Ăn Viet’s rendition of it — Vietnamese Baguette with Grilled Pork Chop (RM15.90), is one of the best! Succulent pork chop slices are grilled to order and served with tangy homemade pickles, rich pate, and a special banh mi sauce. All these ingredients are tucked into their homemade baguette, with a crispy crust and a soft, airy crumb that’s perfect to sink your teeth into.
Other mains you have to try are Grilled Lemongrass Chicken with Rice (RM18.90), Beef Noodle Special or Pho Bo Dac Biet (RM25.90), Braised Pork Belly in Coconut Juice (RM21.90), Clam in Coconut Broth with Thick Vermicelli (RM19.90), and Hanoian Style Grilled Pork with Vermicelli or Bun Cha (RM19.90) featuring grilled pork belly slices and patties in a refreshing, tangy dipping sauce.
Perfect with soft, springy vermicelli, fresh herbs and vegetables just like how Korean BBQ meats are paired with fresh vegetables.
The beef noodle comes with your choice of noodle portion (100g, 150g, or 200g) to reduce waste, with free refills up to 200g if you’re extra hungry. Enjoy tender ribeye beef, homemade 100% pure beef balls and honeycomb tripe in a 12-hour-simmered beef bone broth.
The Braised Pork Belly in Coconut Juice and Clam in Coconut Broth with Thick Vermicelli are must-haves for coconut lovers. This delightful blend of fresh naturally sweet and fragrant coconut water and aromatic Vietnamese spices is sure to steal your heart.
At Ăn Viet, you can upgrade your main dish to a set and enjoy 3 tasty sides — fresh spring roll, crispy fried wonton, and your choice of mini clam soup or papaya salad — for just an extra RM5! Vegetarian options are plentiful too, so there’s something delicious for everyone.
+603 2201 1181
Mon to Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
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5. NALÉ – The Nasi Lemak Company (#G(E)-013)
NALÉ, a playful blend of the phrase “nasi lemak,” has become a hot topic among Malaysians. Known for selling “premium nasi lemak,” this spot in Mid Valley stands out for elevating a beloved local staple usually offered at much lower prices.
But NALÉ isn’t just hype. It delivers unique, flavourful twists on classic nasi lemak that you won’t find at regular stalls. Their signature Nasi Lemak Ayam Bakar (RM23.20) features a perfectly grilled, boneless quarter chicken drizzled in NALÉ’s special sauce. If you prefer fried chicken, the Nasi Lemak Ayam Goreng (RM23.20) is a must-try, with wok-fried rice adding a fun twist.
For something different, try their Indomie Ayam Bakar (RM23.20). Not in the mood for chicken? Nasi Lemak Beef (RM24.30) and Nasi Lemak Sambal Sotong (RM40.20) offer delicious alternatives.
+6010 661 7871
Daily: 11am – 10pm
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6. The Barn (#G(E)-009)
Gather round, kids — we’re heading to The Barn! Just kidding, no cows or chickens involved here. If you’re looking for a great place to wine and dine in a mall, The Barn is a top choice.
Start with one of their fresh appetisers, like the Spicy Nicoise Salad (RM28), Caesar Salad (RM26), or Mediterranean Salad (RM36). For a little surprise, try the Soup of the Day (RM15).
The Barn offers an impressive menu of mains, from juicy steaks, pasta, and pizza to Asian cuisine and seafood on a budget. There’s also a kids’ menu if you’re dining with little ones. Try their succulent Roast Pork Pizza (RM35), topped with crispy pork belly on a classic tomato marinara, or dig into their Aglio Olio with Crispy Pork Belly (RM29).
For something timeless, go for the Beer-Battered Fish & Chips (RM32). Steak lovers, you’re in luck — choose from the juicy Grilled Lamb Steak (RM68), fall-off-the-bone Iberico Ribs (RM148), or the Angus Rib Eye Steak (RM128).
+603 2202 2838
Daily: 12pm – 12am
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7. Madam Kwan’s (#F-052)
No Malaysian mall is complete without your plain ol’ kopitiam. Ahem, but with a higher price point of course, considering you’re in a mall. Regardless, if that’s what you’re craving for at Mid Valley, Madam Kwan’s has you covered.
Bite into juicy bits of Malaysian Satay (RM21.90 for chicken, RM25.90 for beef & mixed) to start your meal. Otak-Otak (RM24.50) is another recommended appetiser, followed by Deep-Fried Dumplings (RM23.90).
Dive into Madam Kwan’s kopitiam classics — featuring Curry Laksa (RM20.90), Hokkien Mee (RM24.90), and Char Kway Teow (RM24.90).
Always save room for desserts! Sink your teeth into Banana Fritters with Ice Cream (RM16.90), or Sago Gula Melaka (RM9.90). Even better, sooth your throat with a bowl of refreshing Cendol (RM13.90).
+603 2287 2298
Daily: 10am – 10.30pm
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8. Jipinhe Scones (#TK-06)
Who doesn’t love savoury Chinese baked scones? Imagine flaky, buttery layers of dough encasing warm, flavourful filling…I’m already drooling just thinking about it. Jipinhe Scones is well-known for serving such delights.
You can get freshly-baked scones, ranging from an array of fillings — featuring Sweet Tomato Chicken with Corn (RM11.30), Rattan Pepper Chicken Thigh (RM12.30), and Cumin Lamb (RM14.80), amongst others.
You can also get those scones with a side of hearty meal! Choose any of the combos from Authentic Hot & Sour Potato Noodle & Baked Scones (RM32.90), Hearty Dumpling Soup & Baked Scones (RM32.90), and Classic Rice Noodle & Baked Scones (RM31.90).
+6019 335 4268
Daily: 10.30am – 9.30pm
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9. The Travelling Duck (#S-046 & 047)
The Travelling Duck prides itself on providing the finest duck experience that you could find for a reasonable price in Malaysia. This place is known for serving the worldwide-famous Silver Hill duck, or the “wagyu of duck”.
Try the signature Roasted Irish Duck from RM30 for the quarter upper part, to RM148 for a whole duck. For an ultimate The Travelling Duck experience, get the Chef’s Secret Recipe Smoked Irish Duck (RM88 for half, RM158 for whole).
If you’re not in the mood for duck, this place also serves an array of other dishes — featuring Deep-Fried Squid with Salt & Pepper (RM27.80), Fried Basmathi Rice with Seafood & Basil Leaves (RM32), and Bamboo Noodle (RM8.80 for soup or dry).
+6011 3686 2488
Mon to Fri: 11am – 3.30pm & 5pm – 9.30pm
Sat & Sun: 11am – 9.30pm
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10. MyeongDong Topokki (#T-028A)
Those craving casual Korean food can definitely drop by MyeongDong Topokki. This place offers an extensive menu of irresistible cuisine from the K-Land, tailored to suit Malaysian taste buds.
They’re known for their addictive MDT Pokki (from RM11.90), chewy Korean rice cakes blanketed in shiny Gochujang sauce. Want something heartier? Dig in Bulgogi Deopbap (from RM21.50) which is stir-fry marinated beef rice with 3 different banchan, Jjamppong (from RM25) — spicy seafood ramyun, or Kimchi Fried Rice (from RM19).
Looking for a quick bite? MyeongDong Topokki has you covered with their snack menu — featuring Egg Pocket Hotteok (from RM8.50), Crispy Kimbap (from RM8.50), and Chicken Mandu (from RM3.50).
+6012 661 7900
Daily: 10am – 10pm
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11. Bushido (#G(E)-001)
Bushido is the perfect spot for those craving a yakitori restaurant and bar experience in the heart of KL. Offering a diverse menu that blends Japanese cuisine with subtle Korean influences, it’s an ideal choice for a relaxed meal and a chilled-out atmosphere.
Get a bite of their Yakitori series, which is grilled goodness on skewers. Bushido offers everything from chicken (RM6 for thigh, RM8 for wing) and pork (RM8 for pork belly, RM9 for pork belly leek) to vegetables (RM4 for eggplant, RM10 for baked corn) and seafood (RM9 for salmon, RM8 for prawn) — so there’s enough for everyone.
For something heartier, opt for their Gohan series, featuring delectable rice dishes like Salmon Fried Rice (RM19), Yakiniku Beef Don (RM25), and Kimchi Pork Don (RM22). Try also their crowd favourites, such as Okonomiyaki (from RM22), and Gyoza (from RM15).
+6012 281 1395
Daily: 12pm – 2am
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