Easy White Chocolate Fudge | What’s Cookin’ Italian Style Cuisine

Just melting the chocolate combined with sweetened condensed milk will have you on your way to the easiest candy fudge you’ll have to make or need in your recipe collections.

This fudge is rich and cream and even can be made in a microwave if you don’t want to use the stovetop, however will require a microwave-safe bowl.

Another bonus in this delectable candy recipe is no candy thermometer is ever needed!

You may also like to try our Penuche Fudge, Peanut Butter Fudge, Easy Chocolate Fudge and Amaretto Pistachio Fudge recipes.

This is a new guilty pleasure for any white chocolate lover out there.

Scroll down to get this easy white chocolate fudge recipe it’s perfect for gift-giving or just because you’re a fan of white chocolate.

White Chocolate Fudge Easy Steps (refer to recipe card below)

1. only the chocolate and salt are to be melted together
2. after the chocolate is melted then add the condensed milk (NOT evaporated milk)
3. stir only until blended
4. pour into a parchment-lined pan
5. refrigerate until firm

Tips for Making White Chocolate Fudge(refer to recipe card below)

• only use good-quality chocolate chips or chocolate chunks
• always line your pan with parchment paper for easy removal
• do not use high heat or it will burn your chocolate when melting on your stovetop
• if using the microwave melt at 30-second intervals, stir, and repeat until melted, remove from the microwave then add the condensed milk
• this fudge needs to be really cold to get thick enough to properly set it may take longer than an hour
• use a sharp knife for cutting squares
• any toppings can be used to make an assortment of flavors
• stick to nuts, dried fruits, coconut chopped candy bars

Toppings For a Different Flavor Combinations for Fudge:

• Macadamia nut, Coconut
• Candied Pecans chopped
• Walnuts, maraschino cherries
• Chopped chocolate mint candies
• Assorted flavored chips (cherry, lemon, cinnamon, etc.)
• Theme-colored holiday sprinkles
• Peanut butter chips, peanuts
• Butterscotch chips, pecans
• Coconut, cherries, pecans
• Raisins, pecans, cinnamon and sugar 
• Chopped Peanut Butter cups
• Crushed cinnamon cookies or graham crackers with mini chocolate chips

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3 ingredient fudge recipe, white chocolate fudge, easy white fudge, fudge recipes, quick fudge recipes

white fudge, fudge recipes, candy recipes, holiday candy, candy gifts

American

Yield: 24

Author: Claudia Lamascolo

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White Chocolate Fudge

White Chocolate Fudge made with 3 ingredients will be the easiest candy in your recipe collection and decadently delicious!

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Ingredients

• 3 cups of white chocolate chips or chunks cut up
• 1/8 of a teaspoon salt
• 1 14-ounce can of sweetened condensed milk
• sprinkles for any holiday
• for more topping suggestions refer to the Notes section below

Instructions

1. Grease a rectangular fudge pan around 10 x 8 or an 8 x 8-inch pan and set this aside.
2. Melt the chocolate with salt in a small saucepan on low heat.
3. Once smooth, remove from heat.
4. Immediately add the condensed milk and stir to blend evenly until it is combined.
5. The mixture will start to get thick quickly.
6. Pour into the pan, top with colorful candies or sprinkle, and refrigerate until set for at least 1 hour.
7. Cut into squares
8. Optional: wrap each piece in plastic wrap.
9. Place into tins and store in the refrigerator until ready to eat.

Notes

Tips for Making White Chocolate Fudge(refer to recipe card below)

• only use good-quality chocolate chips or chocolate chunks
• always line your pan with parchment paper for easy removal
• do not use high heat or it will burn your chocolate when melting on your stovetop
• if using the microwave melt at 30-second intervals, stir, and repeat until melted, remove from the microwave then add the condensed milk
• this fudge needs to be really cold to get thick enough to properly set it may take longer than an hour
• use a sharp knife for cutting squares
• any toppings can be used to make an assortment of flavors
• stick to nuts, dried fruits, coconut chopped candy bars
• Note: adding liquid extracts can change the consistency. If you decide to experiment with extract just test it in a small amount first. I have just stuck to toppings. Also when melting your chocolate ensure this is a dry clean bowl before adding the white chocolate or it will become grainy. 

Toppings For a Different Flavor Combinations for Fudge:

• Macadamia nut, Coconut
• Candied Pecans chopped
• Walnuts, maraschino cherries
• Chopped chocolate mint candies
• Crushed candy canes
• Assorted flavored chips (cherry, lemon, cinnamon, etc.)
• Theme-colored holiday sprinkles
• Peanut butter chips, peanuts
• Butterscotch chips, pecans
• Coconut, cherries, pecans
• Raisins, pecans, cinnamon and sugar 
• Chopped Peanut Butter cups
• Crushed cinnamon cookies or graham crackers with mini chocolate chips

Nutrition Facts

Sodium (milligrams)

42 mg

Cholesterol (grams)

10 mg

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Baked Caramel Corn

Irish Potato Candy

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Easy Fudge Recipe

Quick Torrone

Cinnamon Sugared Pretzel Sticks