Hunanese restaurant Nong Geng Ji (农耕记) has quickly gained popularity since opening its flagship outlet at Collyer Quay late last year.
Its fifth new location in the basement of Orchard Gateway provides a spacious and welcoming setting, ideal for group gatherings. The restaurant also features a membership programme offering special discounted prices for nearly all dishes (indicated by ‘MP’ on the menu), excluding steamed rice and beverages.
Pan-seared Green Chilies with Century Egg 4.2/5
We began with the Pan-seared Green Chilies with Century Egg (MP $10.80, U.P $13.80), a unique chilled appetiser served in a mortar. Diners can opt to pound it themselves or have the staff assist. The dish was a delight with its creamy century eggs paired with smoky green chillies that carried just the right amount of heat.
Stir-fried Pork with Abalone and Chilli 4/5
Next was the Stir-fried Pork with Abalone and Chilli (MP $25.80, U.P $28.80), a creative combination of baby abalones, sliced pork, Hunan green peppers, and crunchy white fungus. While the dish had a fun variety of textures, we wished the green pepper flavours were more prominent.
Stir-fried Cauliflower 4.2/5
The simple looking Stir-fried Cauliflower (MP $13.80, U.P $16.80) was executed well. It was garlicky and seasoned just right.
Big Shrimp with Vermicelli and Garlic 4.2/5
Served on a portable gas stove, the Big Shrimp with Vermicelli and Garlic (MP $19.80, U.P $22.80) was precisely timed until it was ready to be eaten. The vermicelli thoroughly soaked up the garlicky and savoury sauce.
Sauerkraut Fish with Soup 3.8/5
The Sauerkraut Fish with Soup (MP $25.80, U.P $28.80) fell short for us. The broth leaned on the saltier side, and though the fish slices were fresh, the number of bones made it less enjoyable.
Lotus Root with Superior Pork Broth 4.2/5
Our second soup was the Lotus Root with Superior Pork Broth (MP $21.80, U.P $25.80). This was so homely and comforting that we wiped the bowl clean quickly. It also helped to cut the spice from the rest of the dishes.
Dry Pot Pork Intestine with Sauerkraut 4/5
Lastly, we tried the Dry Pot Pork Intestine with Sauerkraut (MP $21.80, U.P $24.80). Those who appreciate fattier cuts of pork intestine would enjoy this that has a blend of spicy and tangy notes from the sauerkraut.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
Nong Geng Ji (农耕记)
Orchardgateway
#B1-13
277 Orchard Road
Singapore 238858
Tel: +65 6908 0153
Facebook
Instagram
Nearest MRT: Somerset (NS, Line)
Opening Hours:
Daily: 1130am – 10pm
Direction:
1) Alight at Somerset MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]