Chicken Cordon Bleu Biscuits – Plain Chicken

Chicken Cordon Bleu Biscuits Recipe – fluffy, buttery biscuits are filled with tender shredded chicken, savory diced ham, melted Swiss cheese, and Alfredo sauce. Perfect for a cozy dinner or as a delightful snack, these biscuits are a fun twist on the classic chicken cordon bleu. Easy to make and oh-so-satisfying, they’re sure to become a family favorite!

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Ham & Chicken Biscuits

These Chicken Cordon Bleu Biscuits are an absolute delight that combines comfort food with gourmet flavors in every bite. Flaky, buttery biscuits stuffed with tender chicken and savory diced ham, melted Swiss cheese, and Alfredo sauce. Whether enjoyed fresh out of the oven or as leftovers, these chicken biscuits are a crowd-pleasing treat that takes the classic flavors of chicken cordon bleu and transforms them into a comforting, easy-to-eat delight!

How to Make Chicken Cordon Bleu Stuffed Biscuits

This dish is super easy to make with only five simple ingredients. In a large bowl, stir together shredded chicken, diced ham, shredded Swiss cheese, onion powder, garlic powder, dijon mustard, and Alfredo sauce – season with salt and black pepper.

Open a can of refrigerated biscuits. Separate biscuit dough into 10 biscuits; place each biscuit in a regular-size muffin tin that has been sprayed with nonstick cooking spray. Using a rolling pin, roll each biscuit into a large circle. Firmly press dough in the bottom and up the side of each muffin cup.

Spoon the chicken mixture into the biscuit cups. Top each biscuit with grated cheese. Bake in a preheated oven until the biscuits are golden brown. Sprinkle with dried parsley.

Helpful Tips & Frequently Asked Questions

• I use the smaller canned biscuits as opposed to the larger Grands! Biscuits.
  • Look for one 10-count (12-oz) can or two 5-count (6-oz) cans.
  • Can use any variety: flaky biscuits or buttermilk biscuits work fine.
• I use rotisserie chicken in this recipe. You can use any cooked chicken you have on hand. Chicken breasts, chicken thighs, chicken tenderloins, or canned chicken all work great.
  • This is a great recipe to use up any leftover chicken you have on hand.
• I like to sauté the cooked ham in the skillet before adding it to the filling. Some cooked ham has a high water content, which can make the bites watery.
  • You can use diced ham or thick sliced deli ham.
• Variations/Additions:
• Can Chicken Biscuits be made in advance? Yes! You can assemble the biscuit cups ahead of time and store them in the fridge until you are ready to bake.
• Can Crack Chicken Biscuits be frozen? Yes! Bake the biscuits and cool completely. Transfer the biscuits to a freezer bag and store them in the freezer for up to 3 months.
• Store leftovers in an airtight container in the refrigerator.

What to Serve with Chicken Cordon Bleu Stuffed Biscuits

These biscuits have quickly earned a spot in our dinner rotation! Kids and adults gobble them up. Chicken cordon bleu biscuits are a delightful dish that can be complemented with a variety of sides to create a well-rounded meal. 

• For a refreshing contrast, consider serving them with a crisp green salad topped with mixed greens, cherry tomatoes, and a light vinaigrette. This adds a burst of freshness that balances the rich, savory flavors of the biscuits. 
• Roasted vegetables, such as asparagus, green beans, or Brussels sprouts, can also make a great addition, providing a colorful and nutritious element to your plate.  
• Finally, a warm bowl of soup, like a light chicken or vegetable soup, can round out the meal perfectly, making it a cozy and satisfying dining experience!

No matter what you serve alongside these biscuits, they are sure to be a hit! Looking for more side dish ideas? Here are some delicious recipes from the website:

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Chicken Cordon Bleu Biscuits

Yield: 10 biscuits

Prep Time 10 minutes mins

Cook Time 17 minutes mins

Total Time 27 minutes mins

Chicken Cordon Bleu Biscuits Recipe – fluffy, buttery biscuits are filled with tender shredded chicken, savory diced ham, melted Swiss cheese, and Alfredo sauce. Perfect for a cozy dinner or as a delightful snack, these biscuits are a fun twist on the classic chicken cordon bleu. Easy to make and oh-so-satisfying, they’re sure to become a family favorite!

• 1½ cups cooked chopped chicken
• ¾ cup cooked diced ham
• ⅔ cup Alfredo sauce
• 1 cups shredded Swiss cheese divided
• 1¼ Tbsp honey mustard dressing
• 2 (6-oz) cans refrigerated biscuits (10 biscuits total)

• Preheat oven to 350ºF. Spray a regular muffin pan with nonstick cooking spray.

• In a large bowl, stir together cooked chicken, diced ham, Alfredo sauce, 1 cup swiss cheese, and honey mustard.

• Open a can of refrigerated biscuits. Separate biscuit dough into 10 biscuits. Using a rolling pin, roll each biscuit into a large circle. Firmly press dough in the bottom and up the side of each muffin cup.

• Spoon the chicken mixture into the biscuit cups. Top each biscuit with the remaining ¼ cup of grated cheese.

• Bake in a preheated oven for 17 to 20 minutes, until the biscuits are golden brown. Sprinkle with dried parsley.

• I use the smaller canned biscuits as opposed to the larger Grands! Biscuits.
  • • Look for one 10-count (12-oz) can or two 5-count (6-oz) cans.
  • • Can use any variety: flaky biscuits or buttermilk biscuits work fine.

• I use rotisserie chicken in this recipe. You can use any cooked chicken you have on hand. Chicken breasts, chicken thighs, chicken tenderloins, or canned chicken all work great.
  • This is a great recipe to use up any leftover chicken you have on hand.
• I like to sauté the cooked ham in the skillet before adding it to the filling. Some cooked ham has a high water content, which can make the bites watery.
  • You can use diced ham or thick sliced deli ham.
• Variations/Additions:
• Can Chicken Biscuits be made in advance? Yes! You can assemble the biscuit cups ahead of time and store them in the fridge until you are ready to bake.
• Can Crack Chicken Biscuits be frozen? Yes! Bake the biscuits and cool completely. Transfer the biscuits to a freezer bag and store them in the freezer for up to 3 months.
• Store leftovers in an airtight container in the refrigerator.

Steph