Creamiest New York Style Chocolate Cheesecake

An ultimate decadent fudgy chocolate cheesecake lover with a chocolate cookie crust and silky smooth fabulous filling.

If you have a chocolate cheesecake lover in your home, this will not only impress them but it will surely make them fall in love with this recipe after taking their first bite of this sinful dessert.

This is an easy recipe with step-by-step instructions and full proof, don’t delay make it today for that special someone or just for you!

Serve it up plain, with whipped cream, mini chocolate chips, and a drizzle of hot fudge, and turn it into a gourmet showpiece.

Scroll down to the bottom and hit print but do take some time to read our tips to ensure the perfect results.

Best and Creamiest Chocolate New York Cheesecake

What makes this the creamiest?  We have many tips, one being not to overbeat the batter!

Cream cheese should always be at room temperature, so it’s nice and smooth with no lumps after beating.

Then after you’ve incorporated the ingredients evenly we move on to one of the most important steps.

Make sure there are no air bubbles in the batter.

So what can you do about that?

After you’ve added this to the pan, gently tap the bottom of the pan on the counter to release any trapped air!

That’s it, now you can get started making this decadent luscious, and the BEST CREAMIEST CHOCOLATE N.Y. STYLE CHEESECAKE on the planet!

Suggestions for Topping Cheesecake and Whatever Goes Great with Chocolate Cheesecake:

• You can top this with whatever you like
• a variety of fruits 
• assorted berries
• any candy bars crushed IE: peanut butter cups or another candy you prefer
• warmed jams
• sprinkled with mini chocolate chips, caramel, and pecans chopped or macadamia nuts
• chocolate covered cherries
• shredded coconut
• drizzle with your favorite ice cream toppings
• whipped cream 
• mini chocolate chips

How To Make Chocolate New York Cheesecake Preparation is Key

• cut the parchment paper to fit and line your springform pan. Oil spray any open areas
• Place a baking pan with around 2 inches of water into the oven and preheat it to 325 degrees (you will then turn it down for baking so remember this!)
• all of the ingredients should be at room temperature not ice cold from the fridge
• beating the length of time stated in the recipe is very important
• scraping down the bowl is essential to no lumps or clumps

Chocolate Cheesecake Batter Ingredients:

1. cream cheese: full fat at room temperature
2. chocolate: semi-sweet or dark however you can use a variety and mix milk chocolate into them
3. sugar: granulated sugar
4. heavy cream: highest fat  content must be used
5. butter: salted butter
6. eggs: set eggs out at room temperature
7. vanilla: pure extract
8. espresso or coffee instant granules: any brand is fine
9. chocolate filled cookies: these will need to be processed fine and crushed with middles removed for the crust

Crust Substitutions Ingredients:

1. Lorna Doones or another cookie you prefer)
2. Graham crackers
3. Peanut Butter Cookies are another good choice
4. Digestive biscuits

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Tips for Making Chocolate New York Cheesecake:

• Cover the bottom of the pan with heavy-duty foil
• Cut a round piece of parchment paper and ring for the pan to fit
• Spray the pan first with cooking oil to keep the parchment in place
• Beat the cheesecake filling with cream cheese and brown sugar for at least 5 minutes or more
• Beat the eggs for at least 5 more minutes after adding
• Place a pan of water in the oven to keep the cheesecake from cracking

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cheesecake recipes, chocolate cheesecake, New York Cheesecake

American

Yield: 10

Author: Claudia Lamascolo

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Creamiest New York Style Chocolate Cheesecake

This is seriously the best creamiest New York Style Chocolate Cheesecake recipe you’ll ever make

Prep time: 20 MinCook time: 1 H & 5 MInactive time: 6 HourTotal time: 7 H & 25 M

Ingredients

• Cheesecake batter:
• 1 cup of semi-sweet chocolate or dark
• 1 cup heavy cream
• 4 eggs
• 3 – 8 ounce packages of cream cheese at room temperature
• 1 teaspoon espresso instant coffee granules
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• Crust:
• 25 chocolate sandwich cookies crushed (middles scraped out)
• 5 tablespoons melted butter
• Toppings and Garnishes are Optional:
• Heavy cream sweetened and whipped
• Mini chocolate chips
• see under notes for more suggestions

Instructions

1. Preheat the oven to 325 degrees and line a 9-inch springform pan with cut-out parchment paper to fit then oil spray, cover the bottom with aluminum foil and set that aside.
2. Place the cookies in a food processor to make fine crumbs, add the butter.
3. Press this down into your prepared springform pan.
4. Bake the crust for 7 minutes at 325 degrees. Cool.
5. Melt the chocolate with the heavy cream in a microwave-proof bowl stirring every 30-second intervals until smooth and melted. Set aside to cool.
6. In a large mixing bowl beat the cream cheese with sugar and beat using an electric mixer until all lumps are gone and this is smooth around 2 minutes,
7. Add eggs, salt, and vanilla, cocoa powder, coffee and beat for 2 more minutes with a mixer.
8. Stir in the cooled chocolate mixture.
9. Pour this over the crust.
10. Set a pan on another rack in the oven with 2 inches of water in it (this helps provide moisture while baking)
11. Set the cheesecake on a different rack.
12. Bake in a preheated oven at 325 degrees for around 1 hour and 5 minutes or until the center is set but but will still wobble a bit.
13. Cool for two hours.
14. This cheesecake should be refrigerated at least 6 hours before serving and chilled.
15. Serve with whipped cream and mini chocolate chips on top or plain as it is.

Notes

Suggestions for Topping Cheesecake and Whatever Goes Great with Chocolate Cheesecake:

• You can top this with whatever you like
• a variety of fruits 
• assorted berries
• any candy bars crushed IE: peanut butter cups or another candy you prefer
• warmed jams
• sprinkled with mini chocolate chips, caramel, and pecans chopped or macadamia nuts
• chocolate covered cherries
• shredded coconut
• drizzle with your favorite ice cream toppings
• warmed hot fudge sauce
• drizzle with your favorite liquor
• whipped cream 
• mini chocolate chips

Crust Substitutions Ingredients:

1. Lorna Doones or another cookie you prefer)
2. Graham crackers
3. Peanut Butter Cookies are another good choice
4. Digestive biscuits

Tips for Making Chocolate New York Cheesecake:

• Cover the bottom of the pan with heavy-duty foil
• Cut a round piece of parchment paper and ring for the pan to fit
• Spray the pan first with cooking oil to keep the parchment in place
• Beat the cheesecake filling with cream cheese and brown sugar for at least 5 minutes or more
• Beat the eggs for at least 5 more minutes after adding
• Place a pan of water in the oven to keep the cheesecake from cracking

Nutrition Facts

Sodium (milligrams)

303 mg

Cholesterol (grams)

126 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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