Ganko Sushi, situated on Penang Road near Dhoby Ghaut, is the brand’s first foray into Southeast Asia. Since its arrival in Singapore a few years back, the restaurant has consistently maintained its hallmark quality by flying in fresh ingredients from Japan up to three times weekly.
Diners can choose between counter seating to observe the chefs at work or more traditional table seating, ideal for gatherings.
14-Course Omakase 4/5
Celebrate the Year of the Snake with Ganko’s meticulously crafted 14-Course Omakase ($98/pax), available for lunch and dinner.
Appetiser
The omakase began with an Appetiser of lightly torched Chutoro drizzled in Ponzu Sauce and garnished with radish.
Sashimi
The Sashimi course presented a selection of Salmon, Golden Eye Snapper, Flounder, and Monkfish Liver in a sweet sauce. While the cuts weren’t the finest we’ve encountered, they were considerably fresh.
Palette Cleanser
Next was the Chawanmushi with Ikura, a Palette Cleanser. It was lightly seasoned with pops of ikura, mushroom and prawn.
Fried and Grilled
Fried and Grilled offerings followed, including Grilled Eel, Tempura Lotus, Shiso Pepper, and Tempura Sea Bream. My dining companion and I thought it was a pity that the tempura batter was slightly thick and under-seasoned.
Chilled Dish
The Chilled Dish served thick-cut aburi Amberjack on dashi soy sauce, paired with tender turnip and sweet red pepper.
Sushi – Tai
Sushi – Aji
Sushi – Otoro
The Sushi course featured Tai, Aji topped with ginger and green onion, and Otoro, with each piece offering well-balanced flavours.
Mid-way through the Sushi course, we were served with a hot bowl of Miso Soup to accompany.
Sushi – Bara Gunkan
Sushi – Hotate
The Sushi lineup continued with a Bara Gunkan, a blend of salmon, sea bream, and prawn topped with ikura, and a lightly torched Hotate dressed in sweet soy sauce and a hint of yuzu kasho for a refreshing hit.
Seasonal Dessert
Dessert rounded off the meal with a seasonal medley of Apple, Pear, Muscat, Strawberry Jelly, and raspberry sauce, offering a simple and sweet end to the feast.
Reservations are highly encouraged to be made by reaching them at +65 8828 2280.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
Ganko Sushi
9 Penang Road
#01-01
Singapore 238459
Tel: +65 8828 2280
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Nearest MRT: Dhoby Ghaut MRT (CC, NE, NS Line)
Opening Hours:
Daily: 1130a, – 230pm, 6pm to 10pm
Direction:
1) Alight at Dhoby Ghaut MRT station. Take Exit B. Turn left and walk to Penang Road. Cross the road. Walk to destination. Journey time about 3 minutes. [Map]