I’m obsessed with this marry me chicken recipe. The flavors are so rich, and the sauce is so creamy… I just can’t get enough. Marry me chicken definitely lives up to its name. My kids and husband regularly ask for it by name!
Marry Me Chicken Recipe
This creamy, savory, herby marry me chicken recipe is so simple to make and so flavorful. I made the sauce with rich heavy cream, plenty of savory spices, and umami sun-dried tomatoes. It’s so warm and comforting. I like to serve it over rice, pasta, or mashed potatoes– yum!
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How to Store and Reheat
Store leftover marry me chicken in an airtight container in the refrigerator for up to 3 days. I like to reheat it in a covered baking dish in the oven at 350°F for 20 minutes.
How to Freeze
Freeze leftovers in an airtight container or Ziplock bag for up to 2 months. Let thaw in the refrigerator overnight before reheating.
Seasonal Add-Ins
- When tomatoes are in season, I like to swap out some of the sun-dried tomatoes for chopped fresh tomatoes. It adds a little extra freshness and acidity to the sauce.
- I also like to toss in a handful of spinach at the end for a bit of color and extra nutrients.
Marry Me Chicken Recipe
I’m obsessed with this easy marry me chicken recipe. The flavors are so rich,and the sauce is so creamy… I just can’t get enough.
Prep:5minutes
Cook:20minutes
Total Time
:25minutes
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Instructions
In a large skillet,heat the olive oil over medium heat. Once hot,add the chicken,sprinkle with salt and pepper,and cook until browned on both sides,about 5 minutes each. Remove from the skillet and set aside.
1 tablespoon olive oil,1 pound boneless,skinless chicken breasts,½ teaspoon kosher salt,½ teaspoon ground black pepper
Add the chicken broth and bring to a simmer. In a small bowl whisk together the heavy cream and flour. Slowly pour into the chicken broth while whisking. Continue to whisk until the sauce begins to thicken,about 5 minutes.
1 cup low-sodium chicken broth,½ cup heavy cream,3 tablespoons all-purpose flour
Add in seasonings and half the parmesan cheese and mix until well combined. Add the chicken back to the skillet along with the sun-dried tomatoes and sprinkle the rest of the parmesan cheese.
1 teaspoon dried oregano,1 teaspoon dried basil,1 teaspoon dried rosemary,½ teaspoon red pepper flakes,⅔ cup sun-dried tomatoes,½ cup freshly grated Parmesan cheese
Let simmer for 5 more minutes then remove from heat and serve.
Notes
Tips:
- Make sure to bring the cream to room temperature so it doesn’t curdle!
- Sun-dried tomatoes can be found dry or packed in oil. Either will work in this recipe,and it’s up to you if you want to drain the oil.
- When I get oil-packed tomatoes,I like to use some of the oil to cook the chicken instead of olive oil. This will make the sauce slightly more orange in color.
- Optional garnishes – fresh basil or additional Parmesan cheese.
Storage:Â Store marry me chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Nutrition Facts
Marry Me Chicken Recipe
Amount Per Serving (1 serving)
Calories395
Calories from Fat 198
% Daily Value*
Fat22g34%
Saturated Fat 10g63%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol117mg39%
Sodium691mg30%
Potassium1178mg34%
Carbohydrates18g6%
Fiber 3g13%
Sugar 8g9%
Protein33g66%
Vitamin A826IU17%
Vitamin C9mg11%
Calcium175mg18%
Iron3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
How to Make Marry Me Chicken Step by Step
Cook the Chicken:In a large skillet,heat 1 tablespoon of olive oil over medium heat. Once hot,add 1 pound of boneless,skinless chicken breasts,sprinkle with ½ teaspoon each of salt and pepper,and cook until browned on both sides,about 5 minutes each. Remove from the skillet and set aside.
Make the Sauce:Add 1 cup of chicken broth and bring to a simmer. In a small bowl whisk together ½ cup of heavy cream and 3 tablespoons of all-purpose flour. Slowly pour into the chicken broth while whisking. Continue to whisk until the sauce begins to thicken,about 5 minutes.
Season and Serve:Add in 1 teaspoon of dried oregano,1 teaspoon of dried basil,1 teaspoon of dried rosemary,½ teaspoon of red pepper flakes,and ¼ cup of grated Parmesan cheese and mix until well combined. Add the chicken back to the skillet along with ⅔ cup of sun-dried tomatoes and sprinkle the rest of the ¼ cup of Parmesan cheese over top. Let simmer for 5 more minutes then remove from heat and serve.
More Skillet Chicken Recipes to Try!
This recipe was inspired by Delish.