Youngest Master Chef opens new West Coast zi char outlet

Renowned for its high-quality zi char dishes at a reasonable price, Pung Pung Kitchen has opened a new outlet at West Coast Drive. This is their third outlet, after Sing Ming Road and Holland Close. 

Founded by Chef Pung Tu Ling, quality is the definite cornerstone of Pung Pung Kitchen’s delectable offerings. 

Among numerous accolades that include being the head of Singapore’s Famous Chefs Fraternity, Chef Pung was Singapore’s youngest Master Chef at 23 and has continued to achieve great success as a Chinese Cuisine Chef for the past 40 years. 

Indulge in a feast fit for a king without breaking the bank! You can delight in a sumptuous spread of 4 zi char dishes for around S$60. 

We tried Singapore’s best-rated zi char

Pung Pung Kitchen is offering a fantastic deal – enjoy 1 Singapore Chilli Crab for only S$38. This is an opportunity not to be missed for seafood aficionados seeking the freshest catch at an unbeatable price. 

A kind staff member informed me that the S$5 Lunch Promo and S$58 Set Promo (only at the Sin Ming Road and Holland Close outlets) are still ongoing. Do keep an eye out for similar promotions!

The indulgence doesn’t stop here, whether you’re craving classic favourites or eager to explore new zi char horizons, Pung Pung Kitchen offers a variety of options from savoury stir-fries like Black Pepper Sliced Beef (S$13/ S$18/ S$24) and Kailan with Roasted Pork (S$13/ S$19/ S$25), to succulent seafood like Crab Meat Fish Maw (S$25/ S$45) and Curry Fish Head (S$27). 

Be sure to give popular dishes such as Pung Pung Signature Black Truffle & Sesame Sauce Pork Rib (S$15/ S$22/ S$28) and Pung Pung Signature Charcoal Tofu (S$14/ S$16) a shot too. 

Gather your loved ones and be sure to visit Pung Pung Kitchen’s newest branch at West Coast!

For locations and opening times, please see here.

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