Goat Cheese Salad with beets is a fresh and tasty dish. It mixes roasted sliced beets, crispy greens, soft goat cheese, crunchy walnuts, and a tangy red vinaigrette. Enjoy this delightful combination!
This goat cheese beets salad is made with just 6 ingredients. Roasting the sliced beets takes the most time in this goat cheese salad recipe. But don’t worry! You can easily do this ahead of time. This way, you can assemble the goat cheese and beet salad in just a few minutes!
Serve this refreshing beet and goat cheese salad as a side dish or a main meal. Add your favorite protein, some crusty bread, and a glass of wine!
Jump to:
🗝️ Recipe’s key points
- This warm goat cheese beetroot salad is a tasty twist on the usual light salad. It pairs well with many main dishes, including soup.
- The contrasting textures of soft goat cheese, slightly crispy beetroot slices, crunchy walnuts, and crisp mixed greens makes this salad hard to resist.
- You can serve this goat cheese salad as a light and refreshing side dish. It also pairs well with your favorite protein for a complete and wholesome meal.
A goat cheese and beet salad is easy to make. It’s a tasty side dish for your midweek dinner. Plus, it’s fancy enough for special occasions, holidays, or potlucks.
🛒 Ingredients
This is an overview of the ingredients. You’ll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
As an Amazon Associate, I earn from qualifying purchases.
🗒 Instructions
This is an overview of the instructions. Full instructions are in the recipe card at the bottom of the page.
- Preheat the oven to 400 degrees F. Place the beetroot slices on a parchment paper-lined baking sheet.
- Drizzle olive oil over the beetroot slices.
- Roast the beetroot slices in the oven for 20-25 minutes, or until tender.
- Add the mixed greens to a large salad bowl.
- Add the roasted beetroot slices.
- Add the crumbled goat cheese.
- Add the chopped walnuts.
- Drizzle the assembled salad with red vinaigrette and toss to combine with salt and pepper.
🥫 Storage
Goat cheese salad should be served immediately. Store leftover salad in an airtight container in the fridge for up to 3 days. The fresh leafy greens will start to wilt after this.
Store any extra red vinaigrette in a separate jar or container in the fridge for up to 2 weeks. Give it a good stir or shake before you use it again.
📚 Variations
- To add extra texture to your goat cheese and beet salad, try this simple trick. Coat the goat cheese pieces in egg, then roll them in flour or panko breadcrumbs. After that, pan-fry them until they’re golden and crispy. This will give your salad a delightful crunch!
- Make your own red vinaigrette instead of store-bought vinaigrette, if you prefer.
- Use soft feta cheese or crumbled blue cheese instead of goat cheese.
- Add other delicious ingredients, such as crunchy red onions, croutons, crisp cucumbers, tart cranberries, or candied pecans.
👩🏻🍳 Tips
- Only add the red vinaigrette to the fresh beet and goat cheese salad just before you serve it. You should leave the vinaigrette off if you choose to assemble the salad ahead of time.
- It’s best to enjoy this fresh goat cheese salad immediately after it has been assembled for the best flavor and texture. Keep in mind that fresh salad ingredients will start to soften and wilt in storage.
- Omit the walnuts if catering to nut allergies.
🤔 FAQs
Nuts, fresh fruit, herbs, fresh veggies, honey, maple syrup, and vinaigrette all mix well with goat cheese.
A good vinaigrette should have a balance of acidity, sweetness, and saltiness.
Salami, prosciutto, bacon, beef, chicken, duck, lamb, turkey, ham, and veal all pair well with goat cheese.
You can add goat cheese to a fresh salad, spread it on toast, or mix it into pasta. It also makes a great condiment for burgers. Serve it with fresh fruit or enjoy it with a glass of wine.
Pair the Goat Salad and Mesclun with Italian bread, a crisp white wine, or grilled chickn or fish for a complete meal experience.
- Fall Harvest SaladThis fresh salad is all about seasonal produce. It combines crispy salad ingredients with nuts, seeds, and dried cranberries. To top it off, we add crumbled feta cheese and a homemade honey mustard vinaigrette. It’s a delightful mix of flavors and textures that celebrates the beauty of fall!
- Arugula Salad – A super healthy and delicious salad with a lighter dressing that you can enjoy with an array of main meals.
- Strawberry Poppyseed Salad – This bright and pretty strawberry poppyseed salad is a delightful dish. It includes a boost of lean protein, making it perfect for a light lunch or dinner. You can enjoy it as a complete meal, which will impress your family and friends!
🔪 All Our Way recommends the following
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
You’ll need the following items to make this recipe successfully.
📞 Chiacchierata (chat)
When you’re on the hunt for a fresh and tasty salad, it can feel like searching for a hidden gem. But let me tell you, this Roasted Beet Goat Cheese Salad with Spring Mix Greens and Toasted Walnuts is that gem you’ve been looking for.
The sweet and earthy flavor of roasted barbabietole (beets) pairs perfectly with the creamy and tangy caprino (goat cheese). Add fresh greens and the crunchy taste of toasted noci (walnuts). This makes a tasty and satisfying insalata (salad).
So, next time you’re craving something fresh and flavorful, give this salad a try. It’s a beautiful blend of textures and tastes that will leave you saying, “Buon appetito!”
Grazie mille for joining me on this culinary adventure. I can’t wait to share more delicious recipes with you soon.
Tutti a tavolo, è pronto!
If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
What’s new? Check out my All Our Way Store on Amazon. We’ll be adding more items we love and use or wish we had to make cooking fun and easy.
📖 Recipe
Roasted Beet Goat Cheese Salad
Goat cheese salad is a fresh and savory salad, combining roasted sliced beetroot, crispy mixed greens, soft and crumbly goat cheese, crunchy walnuts, and a red vinaigrette. Enjoy as a side salad or light main meal.
Print Pin RateServings: 4 servings
Calories: 205kcal
As An Amazon Associate I earn from qualifying purchases.
Ingredients
- 1 large beetroot peeled and thinly sliced
- 4 cups mixed baby salad greens
- ½ cup crumbled goat cheese
- ¼ cup toasted walnuts coarsely chopped
- 2 Tablespoons red vinaigrette store-bought or your own
- 1 Tablespoon extra-virgin olive oil
- Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C).
Place the beetroot slices on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes or until tender.
In a large salad bowl, combine the mixed greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.
Drizzle the red vinaigrette over the salad and toss to combine with salt and pepper
Serve immediately and enjoy your delicious beetroot goat cheese salad!
Notes
- Only add the red vinaigrette to the fresh beet and goat cheese salad before serving it. You should leave the vinaigrette off if you choose to assemble the salad ahead of time.
- It’s best to enjoy this fresh goat cheese salad immediately after it has been assembled for the best flavor and texture. Remember that fresh salad ingredients will start to soften and wilt in storage.
- Omit the walnuts if catering to nut allergies.
Nutrition
Calories: 205kcal | Carbohydrates: 4g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 131mg | Potassium: 176mg | Fiber: 1g | Sugar: 2g | Vitamin A: 756IU | Vitamin C: 10mg | Calcium: 55mg | Iron: 1mg