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Barbecue

The 3-2-1 Method for Ribs

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How to Grill was released, some pit masters have embraced a method for smoke-roasting ribs that relies less on intuition and more on...
Home Cooking

Weekly Menu Plan – Jun. 17 to Jun. 23

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Hello friends!We’re Cade and Carrian We’re here to dare to be different, to create happy homes like we all craved when we dreamed of...
Chicken Recipes

Blackened Chicken Recipe – Easy Chicken Recipes

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I love making this rich and zesty Blackened Chicken recipe for easy weeknight dinners. Briefly marinated then cooked in a delicious blackened seasoning...
Barbecue

Grilled London Broil Recipe + Marinade

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Juicy, tender steak for a fraction of the cost? Let’s talk London broil. This affordable cut is notorious for being tough, but trust...
Italian Food

Italian Chocolate Rum Cake Recipe

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This Chocolate Rum Cake combines rich, decadent chocolate with the sweet flavor of rum! This boozy fudgy bundt cake recipe is easy to...
Home Cooking

Strawberry Rhubarb Crisp – Spend With Pennies

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Strawberry rhubarb crisp is a favorite summer dessert. A combination of sweet strawberries and tart rhubarb are baked under a crispy, golden oat topping. Strawberry...
Fried Rice Recipe

Hvala Opens At Odeon Near City Hall MRT

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Hvala opens flagship cafe at Odeon 333 along North Bridge Road Image credit: littlebitofnoms If you’ve visited CHIJMES lately, you may have noticed that Hvala...
Italian Food

Unleashing The Flavors of Chicken Mexican Pizza

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This Chicken Mexican Pizza is a delicious fusion of classic fajita flavors and crispy pizza! Tender chicken strips, colorful bell peppers, and onions...
Home Cooking

Grilled Corn on the Cob

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This simple, inexpensive side is a staple at backyard barbecues, picnics, and potlucks because it’s easy to make and delicious to eat. We’ll...
Fried Rice Recipe

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: SO DO FUN (蜀都丰) @ Guoco Midtown

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With over 100 outlets in China, SO DO FUN (蜀都丰) has newly landed on our island with its first branch on the ground...
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