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Crab Cake Recipe – Spend With Pennies

Dig in—it’s crab cake time! This recipe is perfect for a quick weeknight dinner or as an appetizer. This no-fuss crab cake recipe has...

12 best kids swimming lessons in Singapore for a splashing good time

Singapore Swim School’s swimming coaches have acquired certifications from the Singapore Swimming Teacher’s Association and the National Registry of Coaches (NROC). Being certified from...

Easy to Make Blackberry Lime Bars

These blackberry lime bars are creamy, bright, and super delicious. A little lime juice, a handful of blackberries, a simple graham cracker crust,...

Sa Tae Bak Review: Affordable Yakitori Bar With Retro Vibes

Sa Tae Bak is a retro yakitori bar selling skewers and oysters Izakayas and yakitori bars are aplenty in Singapore, but I don’t think...

Apple to open 1st official store in Malaysia at The Exchange TRX on 22 Jun

The long wait is finally over! Recently, Apple announced the arrival of its first store in Malaysia, set to open its doors to...

June 2024 – Holly’s Cooking Challenge

Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Grilled Chicken Breasts and I hope you join me! After you make...

Hong Sheng Restaurant Has 50 Years Of History At Toa Payoh

Hong Sheng Restaurant is a famous zi char stall in Toa Payoh Image credit: Flo Yeow As one of Singapore’s oldest neighbourhoods, Toa Payoh is...

Beef Stir Fry – Spend With Pennies

This easy beef stir fry is a quick weeknight meal with the most delicious sauce. Tender strips of beef and fresh vegetables are stir...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: The Masses @ Arcade The Capitol Kemposki

The Masses by Chef Dylan Ong has relocated from Beach Road to the prestigious Arcade at the Capitol Kempinski Hotel. This new chapter...

Weekly Menu Plan – Jun. 3 to Jun. 9

Hello friends!We’re Cade and Carrian We’re here to dare to be different, to create happy homes like we all craved when we dreamed of...

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