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Peanut Butter Gochujang Cookies – Sprinkle Bakes

These Peanut Butter Gochujang Cookies have bold peanut butter flavor with subtle sweet heat from gochujang chile paste. If you had asked me...

L’antica Pizzeria da Michele Singapore Review

L’antica Pizzeria da Michele from Naples opens in Singapore The word is in: L’antica Pizzeria da Michele has officially opened its doors along Club...

Chicken Parmesan – Spend With Pennies

Cheesy, easy, and comforting, this chicken parmesan recipe is a restaurant favorite made easy at home. Tender breaded chicken breasts are covered in marinara...

Disagreement spurs sister of Rui Ji Chicken Rice to go solo

For a dish as delicious— and acclaimed —as chicken rice, there is no such thing as too many stalls. Well, adding to Singapore’s...

Hand-Rolled Tuscan Spinach Pici Pasta With Garlic Sauce Recipe

Spinach Pici Pasta is an authentic and rustic pasta recipe, consisting of hand-rolled spaghetti-style pasta that's lightly boiled and then served with a...

Weeknight Carne Asada Tacos – The Stay At Home Chef

We’ve taken our famous Carne Asada recipe and turned it into a tasty weeknight street taco. No marinating time is required on this...

What Makes Good Hokkien Mee, By Singapore’s Famous Stalls

Famous hokkien mee stalls tell us what makes good hokkien mee Due to its place in our pantheon of local dishes, hokkien mee sparks...

Weekly Menu Plan – Apr. 29 to May 5

Hello friends!We’re Cade and Carrian We’re here to dare to be different, to create happy homes like we all craved when we dreamed of...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: The Prince @ Peck Seah Street

The Prince, formerly known as Fat Prince in Tanjong Pagar, has undergone a remarkable transformation. It whisks diners away to the...

Italian Fresh Fruit Salad Recipe

This Italian fresh Fruit Salad can be made with your favourite variety of Fresh Fruit. A refreshing bowl of fruit that is perfect for breakfast,...

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