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Home Cooking

Oven Braised BBQ Pulled Pork

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Pulled pork is all about whipping up a big, delicious batch of meat that’s perfect for feeding a crowd, stashing away in the...
Fried Rice Recipe

Dona Manis Cake Shop vs Auntie Peng Banana Pie

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Cost Size If we take a peek from the side, Auntie Peng’s rendition (pictured on the left) flaunts a chunkier crust, especially on the top...
Barbecue

Rack of Lamb with a Pepper Jelly Glaze

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Reverse Seared Rack of Lamb is the perfect way to nail the Medium Rare inside and get a nice, Chargrilled Crust...
Italian Food

Easy Limoncello Italian Cookies Recipe

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These limoncello Italian cookies are bursting with the best lemon flavor! Easy to make with a hint of Limoncello liqueur, a crunchy/soft texture...
Home Cooking

Rhubarb Custard Pie – Spend With Pennies

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Tart and sweet, this rhubarb custard pie recipe is easy to make. Fresh rhubarb is baked into a creamy custard single-crust pie that’s...
Fried Rice Recipe

Auntie Peng Banana Pie: Dona Manis Co-Founder Opens Shop Next Door

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Auntie Peng Banana Pie is a new pastry shop in Katong Shopping Centre Image credit: Auntie Peng If you haven’t heard of the brewing drama...
Italian Food

Best French Apple Cake With Sugared Top

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French Apple Cake is a delicious twist to traditional apple pie, consisting of softened apple slices that are infused with brandy and baked...
Home Cooking

Honey Butter – The Stay At Home Chef

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Fork or Hand Mixer We tested all the different ways to stir this together. A fork was our favorite for easy honey butter. You...
Fried Rice Recipe

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Eden Restaurant @ Pullman Singapore Orchard

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Eden Restaurant at Pullman Singapore Orchard has recently unveiled an updated menu thoughtfully designed by its newly appointed Executive Chef, Chef Martin Tan....
Dessert

Cannoli Cake – Sugar Spun Run

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Cannoli cake combines soft vanilla cake layers with a ricotta and mascarpone cannoli-filling-inspired frosting. I add mini chocolate chips, but you can of...
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