This Whipped Cream Coffee Granita is the perfect summer treat to beat the heat. Made with just a few ingredients, this icy coffee is easy to make and full of delicious flavor.
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🗝️ Recipe’s key points
- You only need simple ingredients to make this iced coffee recipe, so you don’t have to worry about spending a ton of money to make this sweet treat.
- This icy treat is a great way to cool off on a hot summer day.
- By using a strong coffee you guarantee that your ice crystals will have a wonderful coffee flavor.
This icy drink is an all-time favorite of mine on a hot day. Not only is it a great way to cool off, but you also get your caffeine boost, so I call that a win win!
🛒 Ingredients
This is an overview of the ingredients. You’ll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
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- strong hot brewed coffee
- sugar
- coffee liqueur
- pure vanilla extract
- cold heavy whipping cream
- confectioners’ sugar
- granulated sugar
- sour cream or crème fraîche
- pure vanilla extract
🗒 Instructions
This is an overview of the instructions. Full instructions are in the recipe card at the bottom of the page.
- Combine the coffee, sugar, coffee liqueur, and vanilla in a large mixing bowl.
- And then stir until the sugar dissolves.
- Pour the mixture into a 9 × 13-inch pan. Place the pan in the freezer for 1 hour until the mixture becomes slushy around the edges.
- Rake the mixture with a dinner fork to break up the crystals and place the pan back in the freezer.
- Every 30 minutes, rake the mixture until it is completely frozen and granular. Wrap well and keep frozen for a few hours until ready to serve.
- In a large bowl make the whipped cream by whipping the cream, confectioners’ sugar, granulated sugar, sour cream, and vanilla.
- Whip it at high speed until soft peaks form.
- Spoon the granita into bowls or stemmed glasses, such as martini glasses, and top with a dollop of whipped cream. Serve immediately.
🥫 Storage
You can store the granita in a freezer-safe airtight container in the freezer for up to two weeks. However, it’s best enjoyed within a couple of days.
📚 Variations
- If you want to make different flavors, you can flavor the whipped cream with different extracts. A lemon granita would taste amazing.
- Garnish your granita with a little grated lemon zest or chocolate shavings.
👩🏻🍳 Tips
- When you are whipping the heavy cream you can speed the process up by using chilled bowls.
- I used a stand mixer however if you don’t have one, a hand mixer can be used as well.
- I like to serve this in a clear glass so you can see the granita inside it.
🤔 FAQs
Granita coffee is typically made of brewed coffee, sugar, and water. Some recipes may also include milk or cream for a creamier texture.
No, granita and Frappuccino are two different types of cold coffee beverages. While both may contain similar ingredients such as coffee, sugar, and milk, their preparation methods and consistency differ. Granita is typically made by freezing the coffee mixture and scraping it into a slush-like texture, while Frappuccinos are blended until smooth.
While both espresso granita and coffee granita are made with coffee as the main ingredient, they differ in terms of strength and flavor. Espresso granita is made with a concentrated shot of espresso, giving it a stronger coffee flavor compared to regular coffee granita which is made with brewed coffee.
At Starbucks, a granita is a lightly sweet shaved ice. It comes in family flavors, however I think coffee is the best.
It is an icy coffee drink that is made with coffee, simple syrup, and milk. It’s a great way to cool off on a hot New Orleans day.
- This Bailey’s Iced Coffee is a great way to enjoy a boozy coffee drink on a hot day.
- This Cappuccino Gelato is a delicious no-churn coffee ice cream that your whole family will love.
- If you love love then I recommend that you give this Italian Tiramisu a try.
🍽 What to serve with Coffee Granita
This icy treat is great when served alone on hot summer days, however, you can also pair it with your favorite meal. I like to serve it with this Lime Herb Grilled Halibut, and these Grilled Vegetables for the perfect summer meal.
🔪 All Our Way recommends the following
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You’ll need the following items to make this recipe successfully.
📞 Chiacchierata (chat)
Summer in Italy is a time of leisure, sunshine, and indulging in the simple pleasures of life. Imagine yourself sitting at a quaint cafe, basking in the warm Mediterranean sun, and sipping on a refreshing coffee granita topped with a dollop of velvety whipped cream. The perfect treat to transport you to a state of Italian summer bliss.
Whether you’re planning a trip to Italy or simply looking to infuse your summer days with a touch of Mediterranean charm, whipping up a coffee granita at home is the perfect way to add a dash of Italian flair to your routine. So put on some Andrea Bocelli music, close your eyes, and let the flavors transport you to the bustling streets of Rome or the picturesque shores of Amalfi.
Tutti a tavolo, è pronto!
If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
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cooking fun and easy.
📖 Recipe
Whipped Cream Topped Coffee Granita
This is coffee granita frozen coffee that is refreshing, simple, and so easy to make. It’s a great sweet treat for coffee lovers.
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Servings: 8 people
Calories: 273kcal
As An Amazon Associate I earn from qualifying purchases.
Ingredients
Frozen coffee:
- 3 cups strong hot brewed coffee, regular or decaf
- ¾ cup sugar
- 2 Tablespoons coffee liqueur such as Tia Maria or Kahlua
- 1 teaspoon pure vanilla extract
Whipped Cream:
- 1½ cups cold heavy cream
- ¼ cup confectioners’ sugar
- 2 Tablespoons granulated sugar
- 2 Tablespoons sour cream or crème fraîche
- 1 teaspoon pure vanilla extract
Instructions
-
Combine the coffee, sugar, coffee liqueur, and vanilla and stir until the sugar dissolves.
-
Pour the mixture into a 9 × 13-inch pan. Place the pan in the freezer for 1 hour until the mixture becomes slushy around the edges.
-
Rake the mixture with a dinner fork to break up the crystals and place the pan back in the freezer.
-
Every 30 minutes, rake the mixture until it is completely frozen and granular.
-
Wrap well and keep frozen for a few hours until ready to serve.
-
Spoon the granita into bowls or stemmed glasses, such as martini glasses, and top with a dollop of whipped cream. Serve immediately.
Whipped Cream topping (Makes 1 Quart)
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Place the cream, confectioners’ sugar, granulated sugar, sour cream, and vanilla in the bowl oof an electric mixer fitted with the whisk attachment.
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Beat at high speed until it forms soft peaks.
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Serve cold.
Notes
The calories are not accurate since there is more whipped topping than you’ll use.
Nutrition
Calories: 273kcal | Carbohydrates: 29g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 15mg | Potassium: 92mg | Sugar: 29g | Vitamin A: 675IU | Vitamin C: 0.3mg | Calcium: 35mg | Iron: 0.1mg
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