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Hey Brisket Lovers, Check Out Stevens New Texas Brisket Rub

Flavors By BarbecueBible.Com ...

Grilled Bacon-Wrapped Shrimp – Girl Carnivore

Looking for a crowd-pleasing appetizer that’s both elegant and easy? Bacon-wrapped shrimp is your answer, especially when it’s right off the grill. This classic combination of smoky,...

Grilling Guide: The Best Wood for Smoking Beef

Have you ever found yourself standing in the hardware store with a mountain of wood chips and chunks, wondering which one will transform...

The Perfect Bark: Turning Prime Beef Short Ribs into BBQ Gold

Pat Lafrieda’s short ribs. I recently received a six-pack of their Prime Beef Short Ribs. Each bone measured five inches long,...

Smoked Half Chickens – Girl Carnivore

Craving juicy, smoky chicken that’s sure to impress at your next cookout? Smoked half chickens are your ticket to backyard barbecue fame. This...

Beat The Heat with these 8 Refreshing Summer Grilling Recipes

Recipes By BarbecueBible.Com ...

Garlic Butter Bacon Cheeseburger – Girl Carnivore

Sick of boring, flavor-lacking burgers that leave you underwhelmed? Get ready to experience burger enlightenment with our over-the-top garlic butter bacon cheeseburger. This...

Is it worth it? [2024]

After weeks of pushing this ceramic beast to its limits, grilling, smoking—the whole nine. Ready for the honest truth on whether Joe’s latest...

Direct Heat vs Indirect Heat: When and How to use Each

Direct heat vs Indirect heat – What’s the difference? In this guide, we’ll break down how to use both direct and indirect heat...

12 Common Mistakes Beginner Grillers Make

BBQ500 Club Group Facebook or Reddit! So grill on! Steven Raichlen 12 Common Mistakes Beginner Grillers Make Mistake #1: Underestimating the amount of...

A Must Try Recipe