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Burner Blockage? You May Have a Spider in Your Gas Grill

Difficulty Igniting If your grill isn’t lighting as easily as it used to, spider webs could be clogging the gas flow to the...

Innovative Recipes with St. Patrick’s Day Corned Beef “Leftovers”

Reubens come to mind first—arguably one of America’s greatest sandwiches. An improbable but incredibly successful combination—corned beef (or pastrami), Swiss cheese, sauerkraut, Thousand...

Homemade Polpette Recipe – Girl Carnivore

Can’t seem to find your Nonna’s recipe, but still want to make delicious polpette? You’ve come to the right place. This Polpette recipe...

Barbecue Chicken Halves

I’m calling this Half-Chicken Heaven! This is how you turn a basic whole chicken and make it BBQ Special! https://www.youtube.com/watch?v=erEeh6Ghaj8 I brined my...

Grilling In April: Five Recipes to Savor Those Sunny Days

Recipes By BarbecueBible.com ...

Sous Vide Denver Steak – Girl Carnivore

Achieve perfectly rosy medium rare Denver steak without any guesswork thanks to precise sous vide methods locking in all the juices and tenderness...

Butcher Paper Ribs

St Louis Spare Ribs smoked over hickory wood and wrapped with butcher paper in order to get the perfect bark on...

For the 500 Club, Nothing Satisfies Like Beef

The Barbecue Bible 500 Club has gained some incredible new Hall of Famers all the way from Italy! Our passionate community of grill...

Birria Nachos – Girl Carnivore

Take nachos to a whole new meaty, cheesy, brothy level with this viral birria nachos. Pile crispy tortilla chips with juicy shredded...

Everything to know about Smoked Brisket

So you want to cook a Brisket? I’ll be the first to admit, cooking a brisket can be a challenge, but...

A Must Try Recipe