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Barbecue

Silky Mustard Cream Sauce for Chicken, Pork, Fish and More

Need a quick sauce that turns ordinary meat into a restaurant-worthy meal? Our mustard cream sauce transforms those flavorful browned bits in your...

Barbecue Horror Stories: 6 Things NOT to Do When Grilling

Crash Course By Steven Raichlen ...

Easy Herb Roasted Turkey Tenderloin Recipe

Craving Thanksgiving flavors without the fuss of a whole bird? Our roasted turkey tenderloin delivers all the comfort of a holiday meal in...

Slow Cooker Beef Shanks – Girl Carnivore

Want fork-tender beef that melts in your mouth? Our slow cooker beef shanks deliver rich, indulgent flavor with minimal effort. Having lived in cold...

Rosemary Garlic Smoked Boneless Turkey Breast

Craving a juicy, flavorful turkey without the fuss of a whole bird? Our smoked boneless turkey breast, infused with a fragrant rosemary garlic...

First-Timers Ribs: A Foolproof Recipe

Recipes By Steven Raichlen ...

Stuffed Pork Loin – Girl Carnivore

Imagine the aroma of a succulent pork loin roasting in your oven, but with a tantalizing twist. This isn’t your average Sunday roast...

To Wrap or Not to Wrap – That’s the Brisket Question

Texas Hill Country Brisket Rub recently launched by yours truly. You placed your brisket in your smoker (set at 250 degrees), fueled by oak...

Sous Vide Teres Major Steak Recipe

Searching for a steak that rivals filet mignon but won’t break the bank? Meet the teres major, the unsung hero of the beef...

A Must Try Recipe