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Gingersnap Cookies – Sprinkle Bakes

These classic Gingersnap Cookies are chewy, spiced, and ready for your cookie jar! The perfect ultra-cozy all-butter bake for fall and winter months. If...

Potato Wedges – Sugar Spun Run

Learn how to make perfectly seasoned, crispy potato wedges in the oven! There is absolutely no frying or fancy equipment required for my...

Chocolate Chip Banana Bread Cookies

Made with toasty brown butter, pecans, and plenty of chocolate chips, my banana bread cookies are a fun, gourmet cookie version of the...

Triple Chocolate Cookies | Cookies & Cups

By: Shelly Posted: Oct 21, 2024 These triple chocolate cookies are irresistibly soft-baked and filled with three different kinds of ooey-gooey, melty chopped chocolate chunks....

Vegan Sweet Potato Casserole – Chocolate Covered Katie

This absolutely delicious homemade vegan sweet potato casserole recipe is here just in time for Thanksgiving dinner! The best vegan sweet potato casserole Both vegans...

Strawberry Pop Tart Cookies – Sugar Spun Run

Filled with homemade strawberry jam and topped with sprinkle-flecked icing, these completely from-scratch strawberry pop tart cookies taste even better than the real...

Pumpkin Mousse – Chocolate Covered Katie

This fancy Fall pumpkin mousse recipe is whipped, light, airy, and unbelievably creamy! Homemade pumpkin mousse If you are looking for a classic dessert that’s...

Instant Pot Chuck Roast | Cookies and Cups

By: Shelly Posted: Oct 16, 2024 Make this unbelievably tender and juicy Instant Pot Chuck Roast with just minutes of prep before your pressure cooker...

How to Cook Asparagus – Sugar Spun Run

My fast and simple asparagus recipe shows you how to cook asparagus on the stove in just 5 minutes! It’s tender, yet crisp...

Sourdough Chocolate Chip Muffins – Sugar Spun Run

My sourdough chocolate chip muffins can be made with active sourdough starter or discard and can be baked immediately or be fermented overnight!...

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