HomeFried Rice Recipe

Fried Rice Recipe

Pasir Ris Mall Opens With 60 Eateries

Pasir Ris Mall opens near the MRT Station with 60 eateries Image credit: Pasir Ris Mall  There are perks to living in the East, especially...

Palm Jaggery Cake Recipe | Karupatti Cake Recipe

Palm Jaggery cake also known as karupatti cake is a healthy alternative to regular cakes made with white sugar. Palm jaggery is high...

Liang Ji Legendary Char Kway Teow Has Atas Fried Oyster

Liang Ji Legendary Char Kway Teow has atas fried oyster Image credit: @liangjishiye When we did our Liang Ji Legendary Char Kway Teow review last...

Free Chagee milk tea by solving crossword puzzle with no catch

Attention all milk tea lovers and puzzle enthusiasts! Chagee is thrilled to announce a fantastic new promotion that will tantalise your taste buds...

Grandpa Homemade Cheung Fun: Colourful CCF In Toa Payoh

Grandpa Homemade Cheung Fun has colourful chee cheong fun Image credit: @grandpacheungfun The pictures you see above are real chee cheong fun made by the...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: 27 Mezze Bar and Grill @ Robertson Quay

27 Mezze Bar and Grill, located in the cosy enclave of Robertson Quay, is Singapore's first contemporary Turkish restaurant. Opened by a Turkish...

Sake Festival Singapore 2024 returns for 9th run with over 300 sakes

Sake-lovers, rejoice! Immerse yourself in the fragrant aroma of sake at the Sake Festival Singapore 2024 (15 Jun, Sat, 2pm-7pm). It will be...

Springleaf Prata Place Has Prata Buffet Till 30 June

Springleaf Prata Place has a prata buffet till 30 June 2024 If you’re a long-time reader, you’ll know just how much we love our...

Exclusive breakfast menu at Din Tai Fung’s new Novena outlet

We all love Din Tai Fung, don’t we? Great news for fellow devotees: this acclaimed Taiwanese stalwart has opened its 24th outlet in Singapore at...

The Brulee Has ‘Crepe Brulee’ Desserts In Bugis

The Brulee has crepe brulee and marshmallow drinks in Bugis I’m sure we’ve all had crepes and creme brulee before, but how many of...

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