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Fried Rice Recipe

Bugis Food Guide: 35 Best Places To Dine At

Bugis food guide Bugis is both a shopper and foodie’s haven. Not only are there boutiques and malls all around the area, there are...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: IL Clay Supper Club & Pizzeria @ Clarke...

Located in the heart of Clarke Quay, IL Clay Supper Club & Pizzeria is a stylish addition to the vibrant dining scene. This...

The best options to fuel muscle growth & recovery

Protein powders get most of the attention but the best protein bars can often be the better alternative. Compact and portable, they are...

Mister Donut Opens New Outlet In Anchorvale Village

Mister Donut opens in Anchorvale Village Mister Donut fans living in Sengkang, you won’t have to bother travelling to get your Japanese mochi doughnut...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Tien Court @ Copthorne King’s Hotel

Tien Court, located at Copthorne King’s Hotel, celebrates its 35th anniversary with a fresh menu curated by Master Chef Lui. With a lifelong...

$0.30 Lok Lok with free-flow Mala, Tomato & Tom Yum soup at Mount Austin

Here is another reason to cross the border: sinful skewers of lok lok from just $0.30! This amazing deal is available at Xiao Xiang...

Go Rogue Review: New Sando Cafe In Clarke Quay

Go Rogue is a new sando cafe by 46 Mittsu in Clarke Quay I’ve been to 46Mittsu once before they closed their shutters, and...

Restaurant-quality Italian cuisine in humble Toa Payoh coffeeshop with gnocchi & pizza from $5.50

Whenever I think of Italian food being sold in hawker centres and coffeeshops, I anticipate the same old plates of spaghetti topped with...

Daily Mujo: Affordable Cafe In Bedok

Daily Mujo is an under-HDB cafe in Bedok with affordable mains Bedok residents, you’re in for a treat: Daily Mujo is a new cafe...

Bashu Spring — Pet-friendly Chongqing hotpot in JB from RM8.80, open till 3am

The city is getting more exciting as the night goes on! When I stumbled upon Bashu Spring at Eco Palladium recently, I was...

A Must Try Recipe