HomeFried Rice Recipe

Fried Rice Recipe

New Station Rice Bar Opens In Bugis With Affordable Zi Char

New Station Rice Bar has affordable zi char dishes in Bugis  Bugis is home to several older malls such as Fortune Centre that hold...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Tan Xiang (炭香) Charcoal Fishhead Steamboat @ Polaris...

Tan Xiang Charcoal Fishhead Steamboat, the brainchild of celebrity Ben Yeo and Chef Cao Yong, has swiftly become a household name in Singapore's...

Is this Jurong’s best BBQ sambal stingray & fish?

As a proud resident of the (now clearly superior) West, I am ashamed that I allowed Tharman Taman Jurong to elude my list...

L’antica Pizzeria da Michele Singapore Review

L’antica Pizzeria da Michele from Naples opens in Singapore The word is in: L’antica Pizzeria da Michele has officially opened its doors along Club...

Disagreement spurs sister of Rui Ji Chicken Rice to go solo

For a dish as delicious— and acclaimed —as chicken rice, there is no such thing as too many stalls. Well, adding to Singapore’s...

What Makes Good Hokkien Mee, By Singapore’s Famous Stalls

Famous hokkien mee stalls tell us what makes good hokkien mee Due to its place in our pantheon of local dishes, hokkien mee sparks...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: The Prince @ Peck Seah Street

The Prince, formerly known as Fat Prince in Tanjong Pagar, has undergone a remarkable transformation. It whisks diners away to the...

Taiwanese bakery with taro-stuffed polo buns & choux puffs from $2.50 in Bugis Junction

Taiwanese food is one of the best cuisines out there, in my opinion. While most people recognise the usual mains like lu rou...

What is patola (loofah)? – Panlasang Pinoy

By: Vanjo Merano Leave a Comment ...

Hello Korea Fair: New Korean Food Fair In Orchard

Hello Korea Fair is at Takashimaya till 6 May 2024 We must be doing something right in April—as soon as we visited KK Market,...

A Must Try Recipe