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Asparagus Arancini Stuffed With Creamy Taleggio Cheese

Street food is becoming so popular these days, whether it is sold from food trucks or tiny hole in the wall shops. In...

Classic Banana Bread – An Italian in my Kitchen

Classic Banana Bread, this is the perfect Banana recipes for all of those over ripe bananas. It makes the perfect snack or dessert...

Fisherman’s Bread (Pane del Pescatore) Recipe

Fisherman’s bread, also known as pane del pescatore, is a cross between a cookie, scone and biscuit with a hard shell and tender...

Baked Ziti or Zitoni Pasta with Spicy Sausage – The Pasta Project

Baked ziti pasta with spicy sausage, sometimes also called ‘ziti alla diavola’ (devilled), is a fantastic Neapolitan dish for those who love spicy...

Chocolate Cake Mix Zucchini Bread

When I think of the end of summer, I think of making all kinds of recipes with zucchini and this is the first...

Pancetta Wrapped Pork Tenderloin | Italian Food Forever

Pork tenderloin is an excellent option for busy mid-week meals, unexpected guests for dinner, or just a weekend family meal. Tenderloin cooks quickly...

Cookies and Cream Bars Recipe

These cookies and cream bars are a delightful combination of a decadent chocolate candy bar with a creamy layer filled with crushed Oreos....

Fiesta Rice Salad With Tuna: A Southwestern Flavor Explosion

Southwestern Rice Salad combines fresh and simple salad ingredients with protein-rich flakey tuna and tossed in a zesty homemade lime vinaigrette - perfect...

Gnocchi alla Bava – The Pasta Project

Soft and delicate pillowy potato gnocchi go so perfectly with the stronger flavor of rich and creamy Fontina cheese in this gnocchi alla...

Lentil Soup | Italian Food Forever

Zuppa di Lenticchie ~ This is a simple soup to make but is hearty enough to be the main course when a green...

A Must Try Recipe