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Casoncelli (casonsei) from Lombardy. – The Pasta Project

Casoncelli pasta, also called casonsei, is a classic stuffed pasta from Eastern Lombardy, Italy. There are a number of versions of this delicious...

Double Chocolate Mousse Cake Recipe

This double chocolate mousse cake is rich and heavenly with a moist and fluffy chocolate cake base topped with a dark and white...

Loaded Bacon Cheddar Biscuits | What’s Cookin’ Italian Style Cuisine

These flaky delicious biscuits are loaded with bacon, cheddar, and garlic adaptable to make them plain or loaded and we have a huge...

Raspberry & Almond Buttermilk Cake

I am still recovering from my hip fracture and following surgery so I am not able to work on new recipes. Fortunately, I...

No Knead Pizza Dough Recipe

Making homemade pizza with this simple no-knead pizza dough recipe has never been easier! Perfect for weeknights or even relaxed weekends, this method...

Homemade Zucchini Carrot Bread Recipe

This homemade zucchini carrot bread is soft, moist and flavorful! It has the perfect balance of sweet and spice, will fill your kitchen...

Focaccia with Olives & Artichokes

After three wonderful weeks in Italy I returned home inspired to get back into my own kitchen and to start working on some...

How to Make Fortune Cookies

If you ever wondered how they make fortune cookies, we have a step-by-step tutorial on how to make them right here.I've always found...

Simple Italian Basil Chicken Recipe

This Italian basil chicken is made with a fresh garlic and basil infused butter compound then pan fried with olive oil and lemon...

Butterscotch Blondie Bars | What’s Cookin’ Italian Style Cuisine

A blast from the past 1960s recipe called butterscotch blondie bars full of that toffee flavor and brings back a ton of childhood...

A Must Try Recipe