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Avocado Toast | What’s Cookin’ Italian Style Cuisine

If you're looking for a quick grab-and-go breakfast, lunch, or snack food and love Avocado, this toast with a delicious avocado easy spread...

Easy Limoncello Italian Cookies Recipe

These limoncello Italian cookies are bursting with the best lemon flavor! Easy to make with a hint of Limoncello liqueur, a crunchy/soft texture...

Best French Apple Cake With Sugared Top

French Apple Cake is a delicious twist to traditional apple pie, consisting of softened apple slices that are infused with brandy and baked...

Pasta with artichokes. – The Pasta Project

This traditional recipe from Sardinia for pasta with artichokes is made with typical Sardinian ingredients; fregola (fregula), globe artichokes and Pecorino cheese. It’s...

Eggplant Meatballs or Patties | What’s Cookin’ Italian Style Cuisine

Eggplant Meatballs or patties are an easy starter appetizer and perfect for hosting a party, a light lunch, and even snacking on.With some...

Beef Barley Soup | Italian Food Forever

Nothing is more comforting than a bowl of soup to warm you from the inside out. Add some crusty Italian bread, a crisp...

Baked or Grilled BBQ Pork Chops

Here are two easy ways to make BBQ pork chops on the stovetop or baked in the oven and taste like they were...

Homemade Berry Frozen Yogurt Recipe

Homemade Frozen Yogurt is a creamy delicious frozen dessert treat, made with fresh or frozen berries, yogurt, and cream. So good you won’t...

Homemade Spinach Ricotta Ravioli With Tomato Cream Sauce

Homemade Spinach Ricotta Ravioli with creamy tomato sauce is a comforting vegetarian pasta dish that’s easy enough to make as a wholesome family...

Malloreddus Pasta with Lamb Ragu (Sardinian Gnocchi) – The Pasta Project

Bring the authentic flavors of Sardinia to your home with this malloreddus with lamb ragu. It's ready in under 90 minutes, giving you...

A Must Try Recipe