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Malloreddus (Everything you need to know) – The Pasta Project

What is Malloreddus? Malloreddus is a durum wheat semolina pasta that is very traditional in Sardinia. In fact, it's one of the oldest types...

4 Weeknight Easy Casseroles | What’s Cookin’ Italian Style Cuisine

Here are 4 easy weeknight casserole meals with simple ingredients that can be popped in the oven and made in 35 minutes.Perfect for...

Crispy Fried Shrimp With Meyer Lemon Aioli

My husband opened a new restaurant in Naples, Florida, last November. Since then, he has rarely been home for dinner, so I have...

Ricotta Chocolate Chip Muffins Recipe

These ricotta chocolate chip muffins are made with creamy ricotta cheese which adds a moist and rich texture to the soft muffin. Loaded...

The Best Cheesy Spinach Balls Appetizer

This Cheesy Spinach Balls Appetizer recipe makes the perfect appetizer for any occasion. They are easy to make, delicious, and healthy! Whether you're...

Cavatelli (Everything You Need to Know) – The Pasta Project

What is Cavatelli? Cavatelli is a small pasta shell made from durum wheat semolina flour and is originally from the Molise and Puglia regions....

Chocolate Chip Instant Pudding Cookies

These instant chocolate chip pudding cookies are delicious and if you're a fan of soft cookies this is the perfect recipe for...

Colomba di Pasqua {Easter Dove Bread}

When I think of Christmas in Italy, I think of Panettone, and this sweet bread formed in the shape of a dove is...

Easy Ricotta Pancetta Pasta Recipe

This quick and easy ricotta and pancetta pasta combines creamy ricotta cheese with crispy pancetta for a simple yet flavor packed sauce! This...

Creamy Roasted Red Pepper Sauce With Shell Pasta

Roasted Red Pepper Shells recipe combines tender pasta shells with browned crumbled sausage, onions, fresh herbs, melted parmesan cheese, and an irresistible roasted...

A Must Try Recipe