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Roasted Golden Beets | What’s Cookin’ Italian Style Cuisine

Roasted Golden Beets are my favorite next to the Ruby red styles, because of their earthier flavors and the there isn't any red...

Italian Easter Recipes | Italian Food Forever

Easter is a very important holiday in Italy, and like most Italian holidays it revolves around both the church and holiday food specialties....

Overnight Italian Buns Recipe – An Italian in my Kitchen

These overnight Italian buns are made with an overnight cold rise which enhances the flavor and texture of the bread! They are simple...

Easy Lemon Garlic Oven Baked Salmon With Orzo Pasta

This Baked Salmon Orzo Casserole is so satisfying, healthy, and full of flavor! Best of all, it gets entirely cooked in the baking...

Cavatelli Pasta with Senise Peppers (Peperoni Cruschi) – The Pasta Project

This unique Basilicata pasta recipe uses Senise peppers, known locally as 'peperoni cruschi'. They add a marvelous sweet, slightly nutty, and smoky flavor...

Hot Cross Buns | What’s Cookin’ Italian Style Cuisine

These Hot Cross Buns have been an Easter morning breakfast tradition in our Catholic household for many years.Fluffy raised buns with raisins, and...

Crescia ~ Umbrian Easter Cheese Bread

Crescia is a traditional Umbrian bread loaded with cheese that is typically made every Easter although I have found this bread sold year...

Soft Honey Cookies Recipe – An Italian in my Kitchen

Delicious Honey Cookies that are soft but hold their shape. The Perfect combination, of honey, cinnamon and brown sugar. A delicious addition to...

Quick and Easy Crescent Rolls Apple Dumplings

These delicious easy apple dumplings taste just like miniature apple pies, but you won't believe how easy they are! They have a surprise...

Pasta with Mascarpone. – The Pasta Project

This fabulous creamy mascarpone pasta recipe comes from Lombardy in Northern Italy, particularly the city of Lodi in the heart of the Po...

A Must Try Recipe