Cheddar Bay Chicken Meatballs

Cheddar Bay Chicken Meatballs Recipe – made with ground chicken, Cheddar Bay biscuit mix, cream cheese, shredded cheddar, and garlic butter, these meatballs are bursting with savory flavor. Perfect as an appetizer, snack, or main dish, they’re sure to be a hit at any gathering. Serve with a fresh salad, roasted veggies, or creamy mashed potatoes for a complete meal.

plate of cheddar bay chicken meatballs with text overlay

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These Cheddar Bay Chicken Meatballs are an irresistible treat. These meatballs combine ground chicken with the rich, cheesy goodness of Cheddar Bay biscuit mix, cream cheese, and cheddar cheese. Finished with a touch of garlic butter, these meatballs boast a perfect balance of savory and aromatic notes. Baked to golden perfection, they are crispy on the outside and tender on the inside, making them perfect as an appetizer, snack, or main dish. Each bite is a delightful combination of cheesy, garlicky, and buttery flavors that will have everyone reaching for seconds.

brushing chicken meatballs with garlic butter

How to Make Cheddar Bay Chicken Meatballs

This recipe is effortless to make with only five simple ingredients. In the bowl of an electric stand mixer fitted with the dough hook, add ground chicken, cream cheese, shredded cheddar cheese, and cheddar bay biscuit mix with the seasoning packet. Mix on medium speed until combined.

Use a cookie scoop and shape the chicken mixture into balls. Place on a baking sheet and bake in a preheated oven. Brush the cooked meatballs with melted garlic butter. Garnish with parsley.

Helpful Tips & Frequently Asked Questions

If you don’t have a stand mixer, you can mix the ingredients by hand.
Do NOT cook the chicken. You are using the ground chicken raw.
- Can substitute ground turkey.
If you want spicy meatballs, add some red pepper flakes.
To make your own garlic butter, combine melted butter with garlic powder and Italian seasoning to taste.
I used sharp cheddar cheese in the meatballs. Feel free to use any shredded cheese you prefer.
I use a small cookie scoop to portion out the dough.
Can I make Chicken meatballs ahead of time? Yes! Make the chicken mixture and shape it into balls. Place the balls on a sheet pan, cover them with plastic wrap, and refrigerate overnight.
Can I freeze chicken meatballs? Yes! These meatballs are freezer-friendly. Roll the chicken mixture into balls and place on a baking sheet. Place the pan in the freezer until the balls are frozen. Transfer to a freezer bag.
- There is no need to thaw the meatballs before cooking. You can bake them frozen. Just add a couple of minutes to the cooking time so they can thaw in the oven.
For gluten-free meatballs, use a box of the gluten-free Red Lobster biscuit mix.
Store leftovers in an airtight container in the fridge.
- Reheat in the microwave.
- Leftovers are great tossed with pasta or on top of a salad.

What to Serve with Baked Chicken Meatballs

These chicken meatballs have been on repeat at our house. We absolutely LOVE the flavors! This is our go-to recipe for gameday parties and meal-prep. When it comes to what to serve alongside these meatballs, the possibilities are endless!

For a fresh and vibrant contrast, serve them alongside a crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette.
Roasted vegetables, such as broccoli, asparagus, or green beans, add a nutritious and colorful touch.
Toss the meatballs with spaghetti and tomato sauce or alfredo sauce.
If you’re looking for something heartier, consider creamy mashed potatoes or a fluffy rice pilaf, which can help soak up any extra garlic butter from the meatballs.
For a fun and indulgent twist, serve them with a side of cheesy garlic breadsticks or a warm, crusty baguette.
If serving these meatballs as an appetizer, add your favorite dipping sauces: ranch dressing, basil pesto, or marinara sauce.

No matter what you serve with these meatballs, they are sure to be a hit with the whole family! Looking for more game day recipes? Here are some popular recipes from the website:

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