My kids can’t get enough of these creamy, cheesy chicken roll ups. Thickly seasoned thinly sliced chicken breasts are stuffed with creamy Boursin and mozzarella cheese and baked to perfection. This is an easy meal I love to make over and over again!
Made with just 6 simple ingredients, these Boursin cheese stuffed chicken roll ups are simple to make and full of flavor. Rolling up chicken breasts is easier than I thought, and it makes such a beautiful presentation with so little effort. This is an impressive meal to serve to guests but also simple enough to make on a Tuesday night.
What’s in This Chicken Roll Ups Recipe?
- Spices: Garlic powder, smoked paprika, Italian seasoning, salt, and pepper add savory flavor to the chicken.
- Chicken: I like to buy thinly sliced chicken breasts when they’re available. When I can’t find them, I press regular chicken breasts between two pieces of plastic wrap and pound them to even thickness.
- Boursin Cheese: I used classic Garlic & Fine Herbs flavor, but any of the savory flavors will work well.
- Mozzarella Cheese: Adds extra creaminess and helps hold the rolls together.
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How to Store and Reheat
Store leftover chicken roll ups in an airtight container in the refrigerator for up to 3 days. Reheat covered in a 350°F oven for 15-20 minutes, or until warmed through.
How to Freeze
Freeze chicken roll ups tightly wrapped in plastic wrap for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Notes and Tips
- If you can’t find Boursin, you can flavor cream cheese with herbs and garlic or more Italian seasoning for a similar flavor and texture.
- If you’re having trouble getting the rolls to hold together, you can insert toothpicks through them to hold them together as they cook.
Chicken Roll Ups Recipe
These chicken roll ups are thickly seasoned with Italian spices and stuffed with creamy Boursin and mozzarella cheeses.
Prep:10minutes
Cook:35minutes
Total Time
:45minutes
Instructions
Preheat oven to 375°F. Line a baking sheet with aluminum foil or parchment paper and set aside.
Mix the garlic powder,paprika,Italian seasoning,salt,and pepper in a small mixing bowl.
1 teaspoon garlic powder,1 teaspoon smoked paprika,1 teaspoon Italian seasoning,1 teaspoon kosher salt,1 teaspoon ground black pepper
Lay out the chicken on the baking sheet. Sprinkle the chicken with the seasoning mixture. Flip the chicken over.
1 pound thinly sliced chicken breasts
Spread the Boursin cheese over the chicken in an even layer. Sprinkle the mozzarella cheese over the top. Roll the chicken up and make sure the seam side is down.
5.3 ounces garlic &fine herbs Boursin cheese,½ cup freshly shredded mozzarella cheese
Bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F.
Notes
Storage:Â Store chicken roll ups in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Facts
Chicken Roll Ups Recipe
Amount Per Serving (1 roll up)
Calories333
Calories from Fat 198
% Daily Value*
Fat22g34%
Saturated Fat 13g81%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol122mg41%
Sodium1035mg45%
Potassium464mg13%
Carbohydrates3g1%
Fiber 1g4%
Sugar 2g2%
Protein30g60%
Vitamin A775IU16%
Vitamin C1mg1%
Calcium115mg12%
Iron1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
How to Make Chicken Roll Ups Step by Step
Prep the Spices:Preheat oven to 375°F. Line a baking sheet with aluminum foil or parchment paper and set aside. Mix 1 teaspoon of garlic powder,1 teaspoon of smoked paprika,1 teaspoon of Italian seasoning,1 teaspoon of kosher salt,and 1 teaspoon of ground black pepper in a small mixing bowl.
Season the Chicken:Lay out 1 pound of thinly sliced chicken breasts on the baking sheet. Sprinkle the chicken with the seasoning mixture. Flip the chicken over.
Roll the Chicken:Spread 5.3 ounces (1 package) of Boursin cheese over the chicken in an even layer. Sprinkle ½ cup of shredded mozzarella cheese over the top. Roll the chicken up and make sure the seam side is down.
Bake the Chicken:Bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F.
