Quick Chicken Tortilla Soup – a quick and easy weeknight favorite! Packed with tender chicken, chicken broth, Rotel, corn, cream of chicken soup, and zesty spices and topped with sour cream, cheese, and tortilla chips, it’s the ultimate comforting meal in a bowl. Perfect for chilly nights or anytime you want a cozy Tex-Mex fix!
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Quick Chicken Tortilla Soup Recipe
This Chicken Tortilla Soup is warm and cozy with the perfect blend of Tex-Mex flavors that make each spoonful so satisfying. Each bite is packed with flavor, and when you add a dollop of sour cream, a sprinkle of Monterey Jack cheese, and some crunchy tortilla chips on top, it’s the ultimate bowl of comfort. It’s a little spicy, a little creamy, and completely delicious—exactly what you want when you need something hearty and flavorful!
How to Make Chicken Tortilla Soup
This soup is super easy to make with only a few simple ingredients. Using a sharp knife, cut chicken into bite-size pieces. Heat olive oil in a large Dutch oven or soup pot over medium-high heat. Add chicken to the pot and cook until golden brown. Add Rotel diced tomatoes and green chiles, corn kernels, cream of chicken soup, chicken broth, ground cumin, chili powder, garlic powder, and onion powder to the pot and stir. Bring the soup to a boil, reduce to medium heat and simmer until heated through. Garnish with fresh cilantro.
Helpful Tips & Frequently Asked Questions
- You can use any chicken in this soup: boneless skinless chicken breasts, chicken thighs, or chicken tenderloins.
- Can substitute rotisserie chicken.
- You can substitute a package of taco seasoning for the spices in the soup.
- Variations/Additions:
- onions
- green bell peppers
- carrots
- cayenne pepper
- black beans
- splash of lime juice
- Is Chicken Tortilla Soup spicy? There is a little kick from the Rotel. If you are worried about the heat, use Mild Rotel or substitute plain diced tomatoes or Mexican stewed tomatoes.
- Can I make Chicken Tortilla Soup in the slow cooker? Yes! Place all of the ingredientsin the crockpot and cook on LOW heat for 6 to 8 hours.
- You can place the chicken breasts in the crock pot whole and shred them with two forks after cooking.
- Can I freeze Chicken Tortilla Soup? Yes. Cool the soup to room temperature and transfer to a freezer safe container or freezer bag. Store in the freezer for up to four months.
- Thaw and reheat in the microwave or the stovetop.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Chicken Tortilla Soup
Chicken Tortilla Soup is warm, flavorful, and full of Tex-Mex goodness, so pairing it with some tasty sides will make it a complete and satisfying meal.Â
- Top your bowl of soup with your favorite taco toppings – Monterey Jack Cheese, tortilla strips, and sour cream.
- Serve it with a fresh Mexican-style salad tossed with lettuce, tomatoes, avocado, black beans, corn, and a zesty lime-cilantro vinaigrette to add a crunchy, refreshing contrast.Â
- A side of warm, buttered cornbread or soft flour tortillas makes a perfect companion for soaking up the broth.Â
- For those who love a little extra heat, offer jalapeño-stuffed poppers or a platter of fresh guacamole and salsa with tortilla chips.Â
- Mexican rice is another hearty addition, adding a nice touch of spice and color to the table.
No matter what you serve with this soup, it is sure to be a hit with the whole family! Looking for more easy soup recipes? Here are some popular recipes from the website:
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Chicken Tortilla Soup
Yield: 8 people
Quick Chicken Tortilla Soup – a quick and easy weeknight favorite! Packed with tender chicken, chicken broth, Rotel, corn, cream of chicken soup, and zesty spices and topped with sour cream, cheese, and tortilla chips, it’s the ultimate comforting meal in a bowl. Perfect for chilly nights or anytime you want a cozy Tex-Mex fix!
-
Using a sharp knife, cut the chicken into bite-size pieces.
-
Heat olive oil in a large Dutch oven or soup pot over medium-high heat. Add chicken to the pot and cook until golden brown.
-
Add Rotel diced tomatoes and green chiles, corn kernels, cream of chicken soup, chicken broth, ground cumin, chili powder, garlic powder, and onion powder to the pot and stir.
-
Bring the soup to a boil, reduce to medium heat, and simmer for 15-20 minutes until heated through. Garnish with fresh cilantro.
- You can use any chicken in this soup: boneless skinless chicken breasts, chicken thighs, or chicken tenderloins.
- Can substitute rotisserie chicken.
- You can substitute a package of taco seasoning for the spicesin the soup.
- Variations/Additoins:
- onions
- green bell peppers
- carrots
- cayenne pepper
- black beans
- splash of lime juice
- Is Chicken Tortilla Soup spicy? There is a little kick from the Rotel. If you are worried about the heat, use Mild Rotel or substitute plain diced tomatoes or Mexican stewed tomatoes.
- Can I make Chicken Tortilla Soup in the slow cooker? Yes! Place all of the ingredientsin the crockpot and cook on LOW heat for 6 to 8 hours.
- You can place the chicken breasts in the crock pot whole and shred them with two forks after cooking.
- Can I freeze Chicken Tortilla Soup? Yes. Cool the soup to room temperature and transfer to a freezer safe container or freezer bag. Store in the freezer for up to four months.
- Thaw and reheat in the microwave or the stovetop.
- Store leftovers in an airtight container in the refrigerator.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
