Crack Chicken Stuffed Peppers Recipe – the ultimate low-carb comfort food! Filled with shredded chicken, crispy bacon, cheddar cheese, and ranch dressing, each pepper is packed with creamy, savory goodness. Perfect for a weeknight dinner or meal prep, these stuffed peppers are easy to make, full of flavor, and totally satisfying.
Plain Chicken participates in affiliate advertising programs. We may earn a small commission when you make purchases through links on our site.
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
Chicken Stuffed Bell Peppers
Crack Chicken Stuffed Peppers are loaded with flavor in every bite, bringing together tender shredded chicken, smoky bacon, melty cheddar cheese, and creamy ranch dressing—all packed into sweet, roasted bell peppers. These stuffed peppers are the perfect mix of comfort food and freshness, and they’re so good, you might find yourself craving them again and again!
What does CRACK mean?
If a recipe has “crack” in the title it means that the recipe has cheddar, bacon, and ranch in the ingredients. It all started with my Crack Dip way back in 2007. I made the dip for a Titans football game. Everyone went crazy over it. We couldn’t stop eating it and said it was like crack. The name stuck.
According to the dictionary, the definition of crack is “of superior excellence or ability”. We think the flavor combination of cheddar, bacon, and ranch fits this definition! This recipe is most definitely of superior excellence!
How to Make Crack Chicken Stuffed Peppers
This dish is super easy to make with only five simple ingredients. Cut four large bell peppers in half and carefully remove the membranes and seeds. Place peppers on a rimmed baking sheet or in the bottom of a 9×13-inch baking dish.
In a large mixing bowl, stir together shredded chicken, chopped bacon, shredded cheddar cheese, and Ranch dressing. Spoon the chicken mixture into the bell pepper halves. Cover the pan with aluminum foil and bake in a preheated oven for 20 minutes. Remove the foil and bake until the filling is bubbly and the peppers are tender. Garnish with fresh parsley or green onions.
Helpful Tips & Frequently Asked Questions
- You can use any color of bell peppers. I use one of each – orange, yellow, red, and green.
- I use leftover rotisserie chicken for the shredded chicken in this dish. You can use any cooked chicken – chicken breasts, chicken thighs, or chicken tenderloins.
- Here is our recipe for Homemade Ranch Dressing made with mayonnaise, buttermilk, ranch dressing mix, garlic powder, onion powder, cayenne pepper, paprika, and black pepper: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- Are Crack Chicken Stuffed Peppers low-carb? Yes! All of the ingredients in this recipe are low-carb, keto-friendly, and gluten-free.
- Can I make Stuffed Peppers ahead of time? Yes. You can assemble the peppers ahead of time and store them in the refrigerator overnight before baking them the next day.
- Can I freeze Stuffed Peppers? Yes. Bake the peppers and cool to room temperature. Transfer the cooled stuffed peppers to a freezer bag and store them in the freezer for up to four months.
- Thaw the peppers in the refrigerator overnight and reheat in the microwave or in the oven.
- Store leftovers in an airtight container in the fridge.
What to Serve with Chicken Stuffed Peppers
Crack Chicken Stuffed Peppers are creamy, cheesy, and packed with flavor, so they pair wonderfully with a few simple sides that won’t overpower their rich taste.
- A crisp, fresh salad with mixed greens, cherry tomatoes, and a zesty vinaigrette complements the savory filling beautifully, adding a burst of freshness to the meal.
- Roasted or steamed vegetables, like broccoli or asparagus, work well too, adding a tender crunch without competing with the bold flavors of the stuffed peppers.
- For something a bit more substantial, serve with a side of cauliflower rice or a simple quinoa salad to keep things light yet filling.
- And if you’re looking to round it out with a little indulgence, garlic bread or a buttery dinner roll is perfect for scooping up every last bit of that delicious crack chicken filling!
No matter what you serve with these peppers, they are sure to be a hit with the whole family! Looking for more side dish ideas? Here are some popular recipes from the website:
Salads
7 Layer Salad
7 Layer Salad Recipe – a classic recipe! Layers of lettuce, green onions, celery, green peas, hard-boiled eggs, bacon, and…
Bread
Garlic Bread
Homemade Garlic Bread – the ultimate garlic bread recipe! Crispy French loaf topped with butter, garlic, lemon, dijon mustard, paprika,…
Vegetables
Roasted Green Beans and Mushrooms
Roasted Green Beans and Mushrooms Recipe – fresh green beans and mushrooms tossed in olive oil, balsamic, garlic salt, pepper…
Side Dish
Garlic Butter Rice
Garlic Butter Rice Recipe – effortless to make and packed full of amazing garlic flavor! White rice, butter, lemon juice,…
Crack Chicken Stuffed Peppers
Yield: 8 people
Crack Chicken Stuffed Peppers Recipe – the ultimate low-carb comfort food! Filled with shredded chicken, crispy bacon, cheddar cheese, and ranch dressing, each pepper is packed with creamy, savory goodness. Perfect for a weeknight dinner or meal prep, these stuffed peppers are easy to make, full of flavor, and totally satisfying.
-
Preheat oven to 400ºF.
-
Cut four large bell peppers in half and carefully remove the membranes and seeds. Place peppers on a rimmed baking sheet or in the bottom of a 9×13-inch baking dish.
-
In a large mixing bowl, stir together shredded chicken, chopped bacon, shredded cheddar cheese, and Ranch dressing. Spoon the chicken mixture into the bell pepper halves.
-
Cover the pan with aluminum foil and bake in a preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the filling is bubbly and the peppers are tender.
- You can use any color of bell peppers. I use one of each – orange, yellow, red, and green.
- I use leftover rotisserie chicken for the shredded chicken in this dish. You can use any cooked chicken – chicken breasts, chicken thighs, or chicken tenderloins.
- Here is our recipe for Homemade Ranch Dressing made with mayonnaise, buttermilk, ranch dressing mix, garlic powder, onion powder, cayenne pepper, paprika, and black pepper: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- Are Crack Chicken Stuffed Peppers low-carb? Yes! All of the ingredients in this recipe are low-carb, keto-friendly, and gluten-free.
- Can I make Stuffed Peppers ahead of time? Yes. You can assemble the peppers ahead of time and store them in the refrigerator overnight before baking them the next day.
- Can I freeze Stuffed Peppers? Yes. Bake the peppers and cool to room temperature. Transfer the cooled stuffed peppers to a freezer bag and store them in the freezer for up to four months.
- Thaw the peppers in the refrigerator overnight and reheat in the microwave or in the oven.
- Store leftovers in an airtight container in the fridge.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
