Crock Pot Garlic & Herb Chicken

Crock Pot Garlic & Herb Chicken Recipe – a deliciously easy dinner! Tender chicken breasts slow-cooked in a creamy blend of garlic, herbs, and cream of chicken soup. Perfect for busy weeknights or comforting family meals. Serve it over mashed potatoes, rice, or noodles for a meal everyone will love!

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Slow Cooker Chicken Recipe

This Crock Pot Garlic Herb Chicken is pure comfort in a dish! The tender chicken breasts cook slowly in a rich blend of cream of chicken soup, garlic, and herb seasoning, soaking up all those delicious flavors. The soup mix and broth create a creamy, savory sauce that clings to the chicken, infusing each bite with garlicky goodness and fragrant herbs. The slow cooker works its magic, making the chicken melt-in-your-mouth tender. It’s the kind of meal that tastes like it’s been simmering all day, giving you cozy, homemade vibes with minimal effort. Perfect for serving over mashed potatoes, rice, or even pasta for a truly satisfying meal!

How to Make Crock Pot Garlic Herb Chicken

This dish is effortless to make with only a few simple ingredients. Place chicken breasts in a crockpot. Whisk together cream of chicken soup, herb and garlic soup mix, and chicken broth in a small bowl. Pour the soup mixture over the chicken. Cover the slow cooker and cook on LOW heat. Remove the chicken from the pot and shred it with two forks. Return the chicken to the crockpot and stir—season with salt and black pepper.

Helpful Tips & Frequently Asked Questions

• You can use any chicken in this recipe – boneless skinless chicken breasts, boneless skinless chicken thighs, or chicken tenderloins.
• Variations/Additions:
  • onions
  • pepper
  • spinach
  • broccoli
  • mixed vegetables
  • parmesan cheese
• I use Lipton Recipe Secrets Soup and Dip Mix Savory Herb with Garlic in this recipe. I buy it at Amazon: https://amzn.to/4gm9ZLg
  • If you can’t find the soup mix, you can substitute ¼ cup of chicken bouillon and ¼ cup of herb & garlic seasoning.
• For a thicker sauce, add a cornstarch slurry after cooking. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker.
• Can I freeze Crock Pot Chicken? Yes. Cool the chicken to room temperature and transfer to a freezer-safe container. Store in the freezer for up to four months.
  • Thaw and reheat in the microwave.
• Store leftovers in an airtight container in the refrigerator.

What to Serve with Crockpot Chicken

This chicken has been on repeat at our house. We are obsessed with the garlicky flavor! This chicken pairs beautifully with a variety of sides that soak up the rich, creamy sauce. 

• Mashed potatoes are a classic choice, offering a smooth, buttery base that complements the tender chicken and its savory garlic herb flavors. 
• For something a little lighter, roasted vegetables like green beans, broccoli, or asparagus add a fresh contrast to the dish. 
• Rice or egg noodles work well too, absorbing the flavorful sauce while keeping the meal balanced and comforting. 
• If you want to add a bit of texture, a warm, crusty bread or dinner rolls make a perfect addition for sopping up every last drop of that delicious sauce.

No matter what you serve with this chicken, it is sure to be a hit with the whole family! Looking for more easy crock pot chicken recipes? Here are some popular recipes from the website:

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Crock Pot Garlic Herb Chicken

Yield: 6 people

Prep Time 5 minutes mins

Cook Time 5 hours hrs

Total Time 4 hours hrs 5 minutes mins

Crock Pot Garlic & Herb Chicken Recipe – a deliciously easy dinner! Tender chicken breasts slow-cooked in a creamy blend of garlic, herbs, and cream of chicken soup. Perfect for busy weeknights or comforting family meals. Serve it over mashed potatoes, rice, or noodles for a meal everyone will love!

• Place chicken in the slow cooker and season with salt and pepper, if desired.

• Whisk together soup, soup mix, and water (if using). Pour over the chicken.

• Cover crock-pot and cook on LOW for 4-6 hours.

• Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.

• You can use any chicken in this recipe – boneless skinless chicken breasts, boneless skinless chicken thighs, or chicken tenderloins.
• Variations/Additions:
  • onions
  • pepper
  • spinach
  • broccoli
  • mixed vegetables
  • parmesan cheese
• I use Lipton Recipe Secrets Soup and Dip Mix Savory Herb with Garlic in this recipe. I buy it at Amazon: https://amzn.to/4gm9ZLg
  • If you can’t find the soup mix, you can substitute ¼ cup of chicken bouillon and ¼ cup of herb & garlic seasoning.
• I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.
• For a thicker sauce, add a cornstarch slurry after cooking. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker.
• Can I freeze Crock Pot Chicken? Yes. Cool the chicken to room temperature and transfer to a freezer-safe container. Store in the freezer for up to four months.
  • Thaw and reheat in the microwave.
• Store leftovers in an airtight container in the refrigerator.

Steph