You can make your own Apple Pie Spice in just a few minutes. All you need are 6 common spices from your pantry. These spices are nutmeg, cloves, cinnamon, allspice, ginger, and cardamom. Add the spices to a bowl, mix, and store – it can’t get any easier than that!
This homemade apple pie spice is the perfect spice blend to add warmth and depth of flavor to all of your autumn-inspired baked treats, such as old fashioned homemade apple pie that you can enjoy with a scoop of caramel apple pie no-churn ice cream!
Make some extra batches of this popular homemade autumn spice. Gift it to friends and family in cute glass jars. This is perfect for special occasions and holidays!
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🗝️ Recipe’s key points
- Homemade spices and seasonings, like apple pie spice, will cost you much less than store-bought ones. It also gives you full control over the ingredients added for a healthier alternative
- Use this unique fall spice in many desserts and baked goods. Sprinkle it on your breakfast oats and yogurt. You can also add it to smoothies or hot drinks!
- This apple pie spice will last for up to an entire year, unless you’re like me and add it to a variety of recipes! It’s also great as a homemade gift in decorative jars for special occasions and holidays.
Making this popular spice mix in your kitchen has many benefits. You’ll wonder why you never tried it before! Whip up a new supply of apple pie spice whenever you need to add some delicious warmth to baked treats and desserts.
🛒 Ingredients
This is an overview of the ingredients. You’ll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
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- Cinnamon – Cinnamon has a warm, sweet smell. Its slightly spicy taste has hints of sweetness. It’s often associated with cozy baked goods, adding a beloved warmth to any dish.
- Nutmeg – This spice offers a rich, sweet, and slightly nutty flavor with a hint of bitterness. It’s warming and aromatic, making it a perfect partner for dessert.s
- Cloves – have a strong, pungent flavor that is warm and sweet with a touch of bitterness. They add a unique, spicy flavor to the mix.
- Cardamom – Cardamom with its sweet and spicy notes, it brings a complex flavor profile that’s refreshing and warm. It has hints of citrus and herbal undertones, adding an exotic twist to the apple pie spice that sets it aprt.
- Ginger – This spice has a fiery, zesty flavor with a bit of warmth. It adds a kick and brightness to the mix.
- Allspice – As its name suggests, allspice has a flavor profile reminiscent of a blend of cinnamon, nutmeg, and cloves. It provides a warm and fragrant experience with gentle hints of sweetness and spice.
🗒 Instructions
This is an overview of the instructions. Full instructions are in the recipe card at the bottom of the page.
- Combine all of the ingredients in a small bowl.
- Mix thoroughly.
3. Store the apple pie spice in an airtight container or jar to use whenever needed.
🥫 Storage
Keep this apple pie spice in a sealed jar or container. Store it in a cool, dry place in your kitchen or pantry. It will last for up to a year. Give the spice blend a good shake or mix before you add it to your recipes.
Do not store this spice in the fridge. The moisture can make the spice blend damp. This dampness can lead to bacteria growth.
📚 Variations
- Use this autumn spice blend in recipes that call for pumpkin pie spice when you don’t have pumpkin pie spice on hand. It’s a good substitute since this recipe includes ground cloves, a common spice found in pumpkin pie spice.
- This recipe incorporates chai spices, such as cardamom, nutmeg, ginger, and cinnamon. You can leave out the cardamom and ginger if you want. However, cinnamon and nutmeg are essential for any apple pie spice blend.
- Ground cloves can be left out of apple pie spice as it is usually a spice found in pumpkin pie spice. It does pack a punch of flavor, which is why I love to include it.
- For a very simple apple pie spice mix, combine only nutmeg, cinnamon, and allspice.
👩🏻🍳 Tips
- Homemade spices can last up to 3 years if stored properly. However, I suggest using them within a year for the best flavor in your recipes.
- Spices are sensitive to light. This means their flavor can change when exposed to direct sunlight or humidity. This is why it’s important to store spices and herbs in a cool, dry kitchen area, away from direct sunlight or heat.
- Add uncooked grains of rice to the container of apple pie spice if you live in a hot and humid climate. The rice will help to absorb any moisture and prevent the spice blend from clumping.
- Always use measuring spoons when making a spice mix. The correct amount of individual spices added is important for a balanced spice mix.
- Only add the amount of apple pie spice that a recipe calls for. You can add more spice to recipes where you can taste, like sauces. However, it’s harder to judge the final result in baked goods.
🤔 FAQs
A basic apple pie spice mix consists of ground nutmeg, cinnamon, and allspice. Cardamom is another popular addition. I’ve also included ground ginger and cloves for an extra depth of flavor.
You can keep this spice in an airtight jar for up to three years. However, I suggest using it within one year for the best flavor.
Apple pie spice is a fantastic addition to autumn-inspired baked treats, such as muffins, pies, cookies, donuts, cakes, oatmeal, and donuts. Sprinkle it over whipped cream, yogurt, or add it to hot beverages.
Apple pie spice and pumpkin pie spice share a similar combination of spices. Apple pie spice usually includes cardamom while pumpkin pie spice doesn’t. Pumpkin pie spice usually includes ground cloves while this spice isn’t always present in an apple pie spice blend.
No. Allspice is a standalone spice while apple pie spice consists of a combination of spices, including allspice.
🍽 What to serve with Apple Pie Spice
This apple pie spice is incredibly versatile as a flavoring ingredient. The most popular use for it is in classic apple pie, although you can also add it to:
Go ahead and sprinkle it over whipped cream, yogurt, or hot beverages too!
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📞 Chiacchierata (chat)
As the foglie (leaves) turn and the air becomes crisp, there’s no better time to indulge in the delightful flavors of autunno (autumn). Making homemade apple pie spice is a fun kitchen project. It adds warmth and nostalgia to your fall and holiday desserts.
Imagine the cozy scent of cinnamon and nutmeg wrapping around you as you create sweet treats that will bring smiles to your loved ones’ faces!
So, why not take a little time this season to mix up your own blend? It’s simple, customizable, and oh-so-rewarding! Whether you’re baking a classic apple pie, spicing up your morning oatmeal, or gifting a jar to a friend, your homemade apple pie spice will add that special touch to everything it graces.
So grab your measuring spoons, channel your inner chef, and bring the essence of fall into your kitchen! Buona cottura (Happy baking)!
Tutti a tavolo, è pronto!
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📖 Recipe
Homemade Apple Pie Spice
Homemade Apple Pie Spice is a spice blend that everyone needs in their pantry – perfect for those autumn-inspired baked treats and ready to be made in just a few minutes with common kitchen spices!
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Calories: 53kcal
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Ingredients
- 4 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon cardamom
- ½ teaspoon ground ginger
- ½ teaspoon allspice
Nutrition
Serving: 1tsp. | Calories: 53kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 94mg | Fiber: 6g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg
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