Easy Baked Gnocchi In Creamy Garlic Parmesan Sauce

Creamy Parmesan Baked Gnocchi

Baked Gnocchi is a creamy and easy one-pan dish consisting of tender gnocchi, coated in rich parmesan sauce, shredded cheese topping, and baked until golden-brown!

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Servings: 8 servings

Calories: 329kcal

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Notes

Storage: Leftovers can be refrigerated in an airtight container for up to 4 days.
Fettuccine Alfredo is a favorite in our household (especially for my daughter) when we want an easy, comforting meal. We love the creamy, cheesy sauce and how it coats every strand of pasta. But Alfredo-type Parmesan sauce doesn’t have to be relegated to regular pasta. 
I like to make a similar Parmesan cheese sauce, toss it with pillowy store-bought potato gnocchi, and bake it all together in a cast iron skillet until browned and bubbling. To make this too, you only need six ingredients (most of which you might have on hand) and 30 minutes total before you’re sitting down to a delicious dinner.