Garlic Pull-Apart Rolls Recipe (Eggless Garlic Buter Rolls)

Last Updated On: Nov 28, 2024 by Aarthi

Easy garlic pull-apart rolls is also known as garlic rolls or garlic butter rolls similar to my garlic cheese pull-apart buns. This buttery garlic bread rolls are easy to make and taste delicious. The dough is spread with herbed garlic butter and baked. These rolls stick together creating a buttery pull-apart experience once baked. Learn how to make garlic rolls with stepwise pictures and video.

Garlic Pull-Apart Rolls Recipe

I love garlic in anything.. Especially garlic bread is one of my favorite…If you love garlic this one is for you. Try to add lots of garlic in this dish, don’t be shy to add more garlic in this. The amount of garlic you add makes this dish unique. I made this last week and it was over that day itself. The roll was so soft and buttery. It just melts in your mouth.

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The garlic flavour just wafts through your house and makes it so yummy. I made a big batch of dough and made garlic knots, garlic cheese pull apart buns as well. Will share them soon.

About Garlic Pull-Apart Rolls

Garlic pull-apart rolls is also known as pull-apart rolls or garlic rolls. This is a popular dinner roll recipe that is enriched with garlic herb butter which makes it irresistable. The bread dough is super soft, light and fluffy while making the inside so buttery.

The dough is basic pizza dough, you can use store bought pizza dough as well. And the butter can be flavoured with garlic, herbs, dried seasonings. You can use grated parmesan or any cheese in the filling too. You can customize it as per your taste.

I have also made few other variations to the recipe, including using pesto, red harissa, roasted red pepper pesto along with the butter.

Similar Recipes

Garlic Bread

Dinner Rolls

Cinnamon Rolls

Italian Garlic Knots

Garlic Rolls Ingredients

Garlic bread rolls has the simple dough and the garlic butter spread. The bread dough is very similar to a pizza dough. These are the ingredients which you might need.

All Purpose Flour – I used plain flour for making the dough. You can use whole wheat flour for healthier alternative. But it will affect the texture a bit. Still the taste will be great.

Dry Yeast – yeast helps with the activation of the dough and makes it puffy.

Salt & Sugar – enhance the taste of the bread and also makes it puffy and soft.

Oil – I used olive oil in the bread dough. You can use melted butter.

Ingredients for Making Garlic Butter

Butter – generous amount of butter is used in the filling. You can use salted or unsalted as you prefer. If you are using salted butter, be cautious when adding salt.

Garlic – Be generous with the garlic used in the bread. Some recipes uses garlic powder, But I always prefer to use fresh garlic for the intense garlic flavour.

Italian Seasoning & Herbs – you can use either Italian seasoning or use a combination of your favorite herbs. Along with the dried herbs, I use fresh coriander leaves too.

Garlic Rolls Preparation

Making Dough – Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up. Take flour, salt, oil in a bowl and mix well. Pour yeast mix into the flour and mix well to a dough. Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.

Making Garlic Spread – Mix all the ingredients for garlic spread together till it form a smooth paste.

Shaping Rolls – Take the dough out of the bowl and knead it for 5 min. Roll the dough into a rough rectangle and spread the garlic spread over it. Now roll this into log. Cut into equal portion. Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 45 min.

Baking – In the last 10 mins or rising, preheat oven to 200 degree C.Now place this in the preheated oven and bake for 20 to 30 mins. Take it out and apply some butter over the top,so that it looks glossy and shiny. Serve hot or warm with a cup of tea.