Honey Sriracha Chicken – Plain Chicken

Honey Sriracha Chicken Recipe – chicken marinated in honey, soy sauce, Worcestershire, garlic, lime and Sriracha. Let the chicken marinate for at least 4 hours and then grill to perfection. Sweet with a little heat! One of our favorite grilled chicken recipes!

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Spicy Honey Lime Grilled Chicken

This Honey Sriracha Chicken recipe has been on repeat at our house. Tender, grilled chicken breast is infused with a harmonious blend of sweet honey, tangy soy sauce, zesty Worcestershire, fragrant garlic, and the unmistakable kick of Sriracha sauce. The marinade, bursting with fresh lime juice, adds a delightful citrusy twist that perfectly balances the bold flavors. Whether served as the star of the meal or sliced atop a vibrant salad, this honey sriracha chicken is sure to be a crowd-pleaser, leaving everyone clamoring for seconds.

How to Make Honey Sriracha Chicken Marinade

This dish is super simple to make with only a few simple ingredients. In a large bowl, whisk together honey, low-sodium soy sauce, Worcestershire sauce, minced garlic, lime juice, and Sriracha. Season with salt and black pepper to taste Place chicken in a large gallon-sized Ziploc bag. Pour marinade over the chicken. Seal tightly and store in the fridge for 4-24 hours.

Remove the chicken from the marinade and discard the marinade. Grill/cook until the chicken reaches an internal temperature of 165ºF. Transfer chicken to a warm plate, tent with foil, and allow to rest for 5 minutes. Garnish with fresh parsley or green onions.

Helpful Tips & Frequently Asked Questions

• You can use this marinade on any cut of chicken– chicken breasts, chicken tenders, chicken thighs, chicken wings, or chicken drumsticks/legs.
  • You can use boneless or bone-in chicken. Adjust the cooking time to ensure an internal temperature of 165ºF.
• I suggest pounding the chicken breast to an even thickness. We put the chicken in a ziplock bag and use a flat meat mallet to pound out the hump carefully. This ensures that the chicken cooks evenly and you don’t have juicy chicken and half-dry chicken.
• I don’t have a grill. Can I cook the chicken in the oven or skillet? Yes! To cook the chicken breasts inside, pan-sear it for 3 to 4 minutes per side over medium-high heat. Place on a rimmed baking sheet. Bake at 400ºF for 10 minutes.
• Variations/Additions:
  • sesame seeds
  • onion powder
  • garlic powder
  • paprika
  • sesame oil
• Is Honey Sriracha Chicken spicy? We thought the chicken had the perfect amount of spice. If you want a spicier dish, add some cayenne pepper or red pepper flakes.
• Can I freeze Honey Sriracha Chicken? Yes! You can freeze the chicken uncooked or cooked.
  • Prepare the marinade. Place the chicken in a freezer bag and pour the marinade over the chicken. Seal the bag and freeze. When ready to cook, thaw in the refrigerator overnight and cook.
  • To freeze cooked chicken, cool completely and place in a freezer bag and freeze. Thaw and reheat in the microwave.
  • Store leftover chicken in an airtight container in the refrigerator.
• Store leftover chicken in an airtight container in the refrigerator.
  • Leftovers are delicious in chicken wraps, tacos, or on top of salads.

What to Serve with Honey Sriracha Chicken

Complement the bold flavors of honey sriracha chicken with an array of delicious side dishes that elevate the meal to new heights! 

• Start with a bed of fluffy garlic butter rice or brown rice to soak up the sweet and spicy sauce, creating a perfect balance of textures and flavors. 
• For added freshness and crunch, serve alongside a vibrant salad tossed with crisp vegetables like cucumber, bell peppers, and carrots, dressed in a tangy vinaigrette. 
• Alternatively, opt for roasted vegetables such as broccoli, cauliflower, or sweet potatoes, which bring out the natural sweetness of the dish while adding a satisfying heartiness. 
• And don’t forget a garnish of chopped cilantro or green onions for a pop of color and freshness. 

With these delectable accompaniments, your honey sriracha chicken meal will be a complete and satisfying feast for the senses! Looking for more side dish ideas? Here are some popular recipes from the website:

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Honey Sriracha Chicken

Yield: 4 people

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Honey Sriracha Chicken Recipe – chicken marinated in honey, soy sauce, Worcestershire, garlic, lime and Sriracha – Let the chicken marinate for at least 4 hours and then grill to perfection. Sweet with a little heat! One of our favorite grilled chicken recipes!

• Place chicken in a ziplock bag and pound to an even thickness.

• In a medium bowl, whisk together honey, soy sauce, Worcestershire, garlic, lime juice, Sriracha, salt and pepper. Pour over chicken and refrigerate 4 hours to overnight.

• Remove chicken from marinade and grill until done. Approximately 5-6 minutes per side.

• You can use this marinade on any cut of chicken– chicken breasts, chicken tenders, chicken thighs, chicken wings, or chicken drumsticks/legs.
  • You can use boneless or bone-in chicken. Adjust the cooking time to ensure an internal temperature of 165ºF.
• I suggest pounding the chicken breast to an even thickness. We put the chicken in a ziplock bag and use a flat meat mallet to pound out the hump carefully. This ensures that the chicken cooks evenly and you don’t have juicy chicken and half-dry chicken.
• I don’t have a grill. Can I cook the chicken in the oven or skillet? Yes! To cook the chicken breasts inside, pan-sear it for 3 to 4 minutes per side over medium-high heat. Place on a rimmed baking sheet. Bake at 400ºF for 10 minutes.
• Variations/Additions:
  • sesame seeds
  • onion powder
  • garlic powder
  • paprika
  • sesame oil
• Is Honey Sriracha Chicken spicy? We thought the chicken had the perfect amount of spice. If you want a spicier dish, add some cayenne pepper or red pepper flakes.
• Can I freeze Honey Sriracha Chicken? Yes! You can freeze the chicken uncooked or cooked.
  • Prepare the marinade. Place the chicken in a freezer bag and pour the marinade over the chicken. Seal the bag and freeze. When ready to cook, thaw in the refrigerator overnight and cook.
  • To freeze cooked chicken, cool completely and place in a freezer bag and freeze. Thaw and reheat in the microwave.
  • Store leftover chicken in an airtight container in the refrigerator.
• Store leftover chicken in an airtight container in the refrigerator.
  • Leftovers are delicious in chicken wraps, tacos, or on top of salads.

Steph