Indian Breakfast Meal Prep – Weekly Indian Meal Prep Ideas

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Indian Breakfast Meal prep that can make your life super easy. I have shared recipe for rava upma mix, rice upma or kozhukattai mix, sandwich, urad dal mix, overnight oatmeal in this blog post.

Indian Breakfast Meal Prep

Hello My Friends. I am happy to share my weekly meal prep ideas with you all. First of all let me clear few things. I know that i would be getting mails and comments from many saying that meal prep is not healthy and you will be losing all the nutrients in the food when it is cooked and stored in advance.

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I agree that meal prep is not the healthier choice for people who prefer their meals to be cooked fresh at that moment. But at the same time meal prep is a boon for all those women’s who struggle with work-life balance. They don’t have enough time on their hands to cook fresh meals for breakfast, lunch and dinner.

If you can find a little time on your weekends. Use it wisely to prepare your meals in advance for the entire week. It would save you tons of time throughout the week. Meal prep is way better than buying takeouts from restaurants

I am planning to share my weekly meal prep ideas with you all every week. On our first week, lets see how we can prepare 6 days of breakfast for the week.

Watch Breakfast Meal Prep Video

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Monday: Grilled Vegetable Sandwich

Meal Prep for Sandwich

  1. Green Chutney
  2. Slice and chop vegetables in advance
  3. Whole Wheat Bread – Sliced and stored in a bread box in fridge

I like to chop up carrots, cabbage, capsicum thinly and store in a air tight container. You can slice some onions thinly and store in a air tight container.

How to Make Sandwich:

Take your bread slices, spread with green chutney on both sides. Top with sliced vegetables, sprinkle top with chaat masala, salt and pepper. Top with cheese. Cover with another bread slice. Grill in a sandwich maker or tawa.

Tuesday: Overnight Oatmeal

Here are few recipes of overnight oats. You can make this ahead of time and store in fridge for 3 to 4 days.

  1. Mango overnight oatmeal
  2. Chocolate overnight oatmeal

Wednesday : Onion Kara Chutney

  1. Onion Kara Chutney Recipe.
  2. Idli Dosa Batter

You can store this in air tight container in fridge for 4 to 5 days. Serve chutney with dosa, idli or upma.

Thursday : Rava Upma Mix

How to Use: 1 Cup Rava Upma Mix + 2 Cups Hot Boiling Water

Friday: Rice Rava Upma or Kozhukattai Mix

How to Use: 1 Cup Rice Rava Upma Mix + 2 Cups Hot Boiling Water

How to make Upma: Take water in a kadai, bring it to a boil. Add in mix and stir till thickened. Cover and simmer for 10 mins. Use a spoon to fluff it up. Upma is done.

How to make kozhukattai : make upma and shape it into balls. Steam in steamer for 8 to 10 mins.

Saturday : Urad Dal Rice Dosa Mix

Urad dal dosa mix can be stored in room temp for over a month.

Ingredients

  • Urad dal with skins – ¾ cup
  • Raw Rice – 1 cup
  • Fenugreek Seeds – 1 tsp

Instructions

  1. Powder all three ingredients till fine in mill.
  2. When making dosa. Take dosa mix and water and make a liquidy batter.
  3. Add salt to taste.
  4. You can add onions, chillies, ginger, curry leaves.
  5. Make dosa by pouring the batter from a height. Drizzle oil and cook till golden.
  6. Flip over and cook.
  7. Serve.

📖 Recipe Card

Indian Breakfast Meal Prep Ideas (Monday to Saturday)

Indian Breakfast Meal prep that can make your life super easy. I have shared recipe for rava upma mix, rice upma or kozhukattai mix, sandwich, urad dal mix, overnight oatmeal in this blog post.

Print Pin Rate

Prep Time: 30 minutes

Cook Time: 2 hours

Total Time: 2 hours 30 minutes

Servings: 4 servings

Author: Aarthi

Video

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Notes

How to Make Rava Upma Mix

1 Cup Rava Upma Mix + 2 Cups Hot Boiling Water

How to Make Rice Rava Upma or Kozhukattai Mix

How to Use: 1 Cup Rice Rava Upma Mix + 2 Cups Hot Boiling Water How to make Upma: Take water in a kadai, bring it to a boil. Add in mix and stir till thickened. Cover and simmer for 10 mins. Use a spoon to fluff it up. Upma is done. How to make kozhukattai : make upma and shape it into balls. Steam in steamer for 8 to 10 mins.
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