Italian Sausage Baked Spaghetti Squash

Italian-Baked Spaghetti Squash | A Low-Carb Comfort Classic

Spaghetti squash just got an Italian makeover! Roasted until tender and stuffed with a delicious blend of spicy sausage, mushrooms, Italian seasoning, and parmesan, this dish is pure comfort with a lighter twist.

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Servings: 4 people

Calories: 842kcal

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Notes

Before cutting each squash, you can microwave it. In this case, make large slits with a knife in the spaghetti squash along the line where you will slice it in half. Then, microwave the whole squash for about 5 to 10 minutes to soften it. After that, cut each squash in half and remove and discard the seeds.