Sauce Goddess brings the world to your grill with bold, all-natural spice blends crafted from real ingredients. There is no MSG, GMOs, additives, or artificial flavorings, and the spices are certified gluten-free. These rubs are the perfect match for anyone seeking full, authentic flavors, without the junk.
The mildly spiced Moroccan Twist Spice combines warming cardamom, cinnamon, fennel, and allspice, making it a versatile companion for meats, vegetables, and even sweet treats. For fans of heat, Latin Heat Spice delivers the bold flavors of cumin, oregano, and red chiles, perfect for grilling, tacos, or even homemade chorizo. Then there’s Fiery Jamaican Jerk Spice, a vibrant Caribbean blend of thyme, garlic, allspice, and Chile peppers, designed to bring smoky heat and complex flavor to chicken, pork, seafood, and more.
I opted to try the Fiery Jamaican Jerk rub on a whole chicken.
Jamaican Jerk Chicken
Typically, when making jerk chicken, you would marinade it overnight in a fiery paste of scotch bonnet peppers, allspice, cinnamon, and more.
But for today, I simply used the Sauce Goddess Jerk Seasoning as a rub. Fired up my Weber kettle, added a few apple wood chucks to generate smoke, and off I went! I set up the grill for indirect grilling and kept the temperature around 300 degrees. My target internal temperature for the chicken was 160 degrees.
Finally, after 1-1/2 hours it was time.
When I cut up the chicken, the meat was so moist and juicy! And it had incredible flavor! The heat from the Chile peppers came front and center, delivering a punch. Behind that was a subtle sweetness. Very savory and smoky as well. The combination of these elements created a complex multidimensional flavor—spicy, savory, slightly sweet, and a hint of citrusy brightness. It was the perfect balance of heat and warmth with a tropical flair.
We really enjoyed this jerk chicken! The next time, I plan to go full jerk, marinating the chicken in the Sauce Goddess rub several hours beforehand. You really can’t go wrong with Sauce Goddess. I’ve enjoyed everything I have tried so far from them, and I look forward to going with Latin Heat (tacos anyone?) and the Moroccan Twist (Kebabs sounds good!)
Grill on!
Daniel Hale | Barbecue Bible Grilling Team
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