Marry Me Chicken Soup Recipe – This creamy, comforting dish features tender chicken, sun-dried tomatoes, and fresh spinach in a rich, flavorful broth. Perfect for cozy dinners and special occasions, it’s sure to win over everyone’s heart. Pair it with a crisp green salad and crusty garlic bread for a complete meal.
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Easy Chicken Soup Recipe
This Marry Me Chicken Soup is on repeat at our house. The rich, creamy broth is infused with savory garlic and onion, enveloping tender chunks of chicken that melt in your mouth. The addition of sun-dried tomatoes brings a hint of sweetness, while the spinach adds a fresh, vibrant touch. Whether it’s a cozy night in or a special occasion, this soup is sure to impress and leave everyone asking for seconds!
How to Make Marry Me Chicken Soup
This dish is super easy to make with only a few simple ingredients. Heat olive oil in a Dutch oven. Add chicken to the pot and cook over medium-high heat until browned. Add garlic to the pot and cook for 30 seconds. Stir in tomato paste and sun-dried tomatoes. Add chicken broth, heavy cream, basil, Italian seasoning, onion powder, garlic powder, and crushed red pepper flakes; bring to a boil over medium heat.
Add orzo to the pan and simmer until the pasta is tender. Reduce to low heat and add spinach, cream cheese, and Parmesan cheese; cook, stirring often, until cream cheese and Parmesan are melted. Season with kosher salt and black pepper to taste. Garnish with fresh basil leaves.
Helpful Tips & Frequently Asked Questions
- You can use any raw chicken: boneless skinless chicken thighs, chicken breasts, or chicken tenderloins.
- Substitute rotisserie chicken or leftover cooked chicken. Add the chicken with the spinach.
- Can I make Marry Me Chicken Soup in the crock pot? Yes! Place raw chicken, garlic, tomato paste, sun-dried tomatoes, chicken broth, heavy cream, and seasonings in the slow cooker. Cook on LOW heat for 4 to 6 hours. Add orzo, spinach, cream cheese, and Parmesan cheese to the crockpot. Cook until the cheese has melted and the pasta is tender.
- Variations/Additions:
- diced onion
- mushrooms
- Adjust the spices to your personal preference: thyme, dried oregano, or rosemary are food additions.
- You can use any dried pasta in this soup. Small shells, elbow macaroni, or ditalini work well.
- I recommend using low-sodium or salt-free chicken broth in this soup.
- Store leftovers in an airtight container in the fridge.
What to Serve with Marry Me Chicken Soup
This soup is packed full of amazing flavor – I never have leftovers when I make it for dinner! When it comes to what to serve alongside this dish, I have some delicious options for you.
- A crusty garlic bread or a warm, flaky biscuit is perfect for soaking up the creamy broth and adding a satisfying crunch.Â
- A fresh, crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the soup.
- For a heartier meal, consider serving it with a side of roasted vegetables like asparagus or Brussels sprouts, which add a nice contrast in texture and flavor.
No matter what you serve with this soup, it is sure to be a hit with the whole family! Looking for more soup recipes? Here are some popular recipes from the website:
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Marry Me Chicken Soup
Marry Me Chicken Soup Recipe – This creamy, comforting dish features tender chicken, sun-dried tomatoes, and fresh spinach in a rich, flavorful broth. Perfect for cozy dinners and special occasions, it’s sure to win over everyone’s heart. Pair it with a crisp green salad and crusty garlic bread for a complete meal.
- 1½ lb boneless skinless chicken breasts cut into bite-sized pieces
- 1 Tbsp olive oil
- 4 tsp minced garlic
- 3 Tbsp tomato paste
- 1/2 cup chopped sun-dried tomatoes
- 8 cups low-sodium chicken broth
- 1 cup heavy whipping cream
- 4 tsp chopped fresh basil
- 2 tsp kosher salt or to taste
- 1½ tsp Italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp crushed red pepper flakes
- ¾ cup orzo
- 3 cups chopped fresh baby spinach
- 1 (8-oz) package cream cheese, softened
- ½ cup grated parmesan cheese
-
Heat olive oil in a Dutch oven. Add chicken to the pot and cook over medium-high heat until browned. Add garlic to the pot and cook for 30 seconds. Add tomato paste and sun-dried tomatoes; cook, stirring constantly.
-
Stir in chicken broth, heavy cream, basil, salt, Italian seasoning, onion powder, garlic powder, and crushed red pepper flakes; bring to a boil over medium heat.
-
Add orzo to the pan and simmer for 10 to 15 minutes, until the pasta is tender.
-
Reduce to low heat and add spinach, cream cheese, and Parmesan cheese; cook for 10 to 15 minutes, stirring often, until cream cheese and Parmesan are melted.
- You can use any raw chicken: boneless skinless chicken thighs, chicken breasts, or chicken tenderloins.
- Substitute rotisserie chicken or leftover cooked chicken. Add the chicken with the spinach.
- Can I make Marry Me Chicken Soup in the crock pot? Yes! Place raw chicken, garlic, tomato paste, sun-dried tomatoes, chicken broth, heavy cream, and seasonings in the slow cooker. Cook on LOW heat for 4 to 6 hours. Add orzo, spinach, cream cheese, and Parmesan cheese to the crockpot. Cook until the cheese has melted and the pasta is tender.
- Variations/Additions:
- diced onion
- mushrooms
- Adjust the spices to your personal preference: thyme, dried oregano, or rosemary are food additions.
- You can use any dried pasta in this soup. Small shells, elbow macaroni, or ditalini work well.
- I recommend using low-sodium or salt-free chicken broth in this soup.
- Store leftovers in an airtight container in the fridge.
Steph
Remember this recipe.
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Pin This Recipe
