Mie Goreng – Panlasang Pinoy

We Asians sure do love our noodles, and we might even joke that they’re the secret to a long life, right? Today’s recipe spotlight is on a classic Indonesian dish—mie goreng! Mie goreng is a mouthwatering stir-fried noodle dish packed with flavor and loaded with veggies and your choice of protein. Knock, knock! Who’s there?…

We Asians sure do love our noodles, and we might even joke that they’re the secret to a long life, right? Today’s recipe spotlight is on a classic Indonesian dish—mie goreng! Mie goreng is a mouthwatering stir-fried noodle dish packed with flavor and loaded with veggies and your choice of protein. Knock, knock! Who’s there? Mie! Mie who? Mie ready for some delicious mie goreng! So let’s dig in! 🍜

Mie Goreng Recipe

Mie goreng is a real favorite in Indonesia and the Philippines, loved for its delicious flavors and comforting appeal. In Indonesia, it’s a go-to street food dish with chewy noodles, a tasty sauce, veggies, and chicken or shrimp. Over in the Philippines, they call it pancit canton. Also, we sometimes refer to it as fried noodles sold as street food in small cups priced at 35 to 50 pesos. It’s no wonder this dish is a hit—it’s a satisfying and flavorful part of everyday eating in Southeast Asia.

So let me put my historian suit on. Ehem! Mie goreng has been around for ages and is thought to have started in China before making its way to Southeast Asia. It’s like a fusion dish that evolved from Chinese stir-fried noodles brought over by immigrants. Over time, it got its own local twist with Southeast Asian flavors and ingredients. In Indonesia especially, it became a hit as a go-to street food and home-cooked favorite. So, while we can’t pinpoint an exact start date, mie goreng has definitely been satisfying taste buds for generations!

Okay, so let me put my Vanjo Merano attire back. Mie goreng is not just delicious—it’s also loaded with good stuff your body needs. You’ve got the noodles for energy, veggies like cabbage and carrots for vitamins and fiber, and protein from chicken or shrimp to build those muscles. It’s a hearty dish that will surely steal your heart. Can’t wait now? Let’s get started!

Ingredients for Mie Goreng

This recipe is actually very similar to our crispy noodles, but this time, it’s with an Indonesian twist. Brace yourself for a touch of spiciness—this dish has some kick. Scroll down below to spice up your day with mie goreng.

• 200 grams Egg Noodles — These egg noodles are the perfect base for mie goreng, offering a satisfying chewy texture and a hint of richness.
• 4 ounces chicken breast, sliced into serving pieces — Add protein to this dish, contributing a savory flavor and satisfying bite.
• 3 ounces shrimp, deveined and shells removed — FBbring a delightful seafood taste and a juicy texture to the mie goreng.
• 3 eggs, beaten — Create a silky coating around the noodles.
• 1 ¼ cup mung bean sprouts — Provide a refreshing crunch and light flavor, balancing the dish with freshness.
• 3 green onions, cut into 2-inch pieces — Add a mild onion flavor and vibrant color to the mie goreng.
• 3 baby bok choy, chopped — Adds a mild, slightly sweet taste and a delightful crispness to the dish.
• 5 cloves garlic, minced — It infuses the mie goreng with a delicious aromatic flavor that complements the other ingredients.
• 1 quart water — Water is used for cooking the noodles and creating the sauce base.
• 4 tablespoons cooking oil — Cooking oil, particularly sesame oil, is essential for stir-frying the ingredients and achieving a delicious, evenly cooked mie goreng.

Sauce ingredients

• 3 tablespoons kecap manis — It’s a sweet soy sauce, adding a rich and caramelized flavor to the mie goreng.
• 3 tablespoons soy sauce — Provides a savory and salty base.
• 1 tablespoon Oyster Sauce — Contributes depth and a savory sweetness to the mie goreng sauce.
• 2 tablespoons tomato ketchup — Adds a touch of tanginess and sweetness to balance the flavors.
• 2 teaspoons sambal oelek — It’s an Indonesian chili paste to add an extra kick. There’s no mie goreng without the chili!
• 2 teaspoons Sesame Oil — Sesame oil imparts a nutty aroma and flavor.

How to Cook Mie Goreng

1. Prepare the sauce

• First, prepare the sauce by mixing everything together in a separate bowl. That’s it! Feel free to add more of each sauce ingredient the way you like it.
• Set aside.

2. Boil the egg noodles

• Start by boiling 1 quart of water in a wok.
• Then, add the Good Life Egg Noodles and gently stir for 2 minutes.
• Discard the water and set the noodles aside.

3. Cook the eggs

• Heat 2 tablespoons of cooking oil in a pan.
• Pour in the beaten eggs and cook until firm. Use a spatula or cooking spoon to cut the eggs into pieces, then set aside. You can also slice them in short rectangular strips.

4. Sauté garlic, chicken, and shrimp

• Heat the remaining oil in the same pan and sauté the garlic until it starts to brown.
• Next, add the sliced chicken and continue sautéing for 2 minutes.
• Then, add the shrimp and stir-fry for an additional minute or until you see that the shrimp has turned orange.

5. Add vegetables and noodles

• Toss in the green onions, baby bok choy, and mung bean sprouts.
• Cook for 1 minute before adding back the cooked egg noodles and the cooked eggs. Mix everything together.

6. Finish with sauce

• Pour the sauce into the wok with the noodles and vegetables.
• Toss again until all the ingredients are well blended.
• Plate it and bon appétit!

How to Serve Mie Goreng

To serve mie goreng, start by plating the cooked noodles and stir-fried ingredients on a serving dish. Garnish with fresh herbs like cilantro or sliced green onions for a pop of color and added freshness. Serve the mie goreng hot and invite everyone to dig in and enjoy the flavorful combination of textures and tastes. For a refreshing beverage to pair with mie goreng, consider serving cold iced tea or soda! You can also try a glass of chilled coconut water. Yum!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Mie Goreng

Mie Goreng, originally from Indonesia, is also enjoyed in the Philippines with local twists. It’s a tasty stir-fried noodle dish with eggs, meat, and veggies, commonly found as street food, showcasing the diverse flavors of Southeast Asia.

Prep: 14 minutes minutes

Cook: 6 minutes minutes

Instructions

• Start by mixing all the sauce ingredients and set aside.

  3 tablespoons kecap manis, 3 tablespoons soy sauce, 1 tablespoon Oyster Sauce, 2 tablespoons tomato ketchup, 2 teaspoons sambal oelek, 2 teaspoons Sesame Oil

• Boil 1 quart of water in a wok. Add Good Life Egg Noodles. Continue boiling while gently stirring for 2 minutes.

  230 grams Egg Noodles, 1 quart water

• Discard the water. Set the noodles aside.

• Heat 2 tablespoons of cooking oil. Pour the beaten eggs. Cook the eggs until they become firm.

  4 tablespoons cooking oil, 3 eggs

• Cut them into pieces using the tip of your spatula or cooking spoon. Set aside.

• Heat the remaining oil in the same pan. Add the garlic. Sauté until it starts to brown.

  5 cloves garlic

• Add the sliced chicken. Continue sautéing for 2 minutes.

  4 ounces chicken breast

• Add the shrimp. Stir-fry for 1 minute.

  3 ounces shrimp

• Add the green onions, bok choy, and mung bean sprouts. Cook this for 1 minute.

  3 green onions, 3 baby bok choy, 1 ¼ cup mung bean sprouts

• Stir in the cooked Good Life Egg Noodles. Toss.

• Pour the sauce mixture into the wok. Toss again until all the ingredients are well blended.

• Transfer to a serving plate. Share and enjoy!

Notes

How and why devein shrimp?

To devein a shrimp, use a small knife to make a shallow cut along its back, then pull out the dark vein with the tip of the knife or a toothpick. It’s important to devein shrimp because removing the vein improves its appearance and makes it taste better. You’ll enjoy cleaner, tastier shrimp in your dish after deveining.

Ingredients alternatives

Mung bean sprouts: Try using thinly sliced blanched cabbage or shredded carrots for a crunchy texture and mild flavor.
Baby bok choy: Spinach, kale, or Chinese broccoli (gai lan) work well and add a fresh touch to your dish.
Kecap manis: Just mix regular soy sauce with brown sugar instead. Combine about 3 tablespoons of soy sauce with 1 to 2 tablespoons of brown sugar to make a sweet and savory sauce.
Sambal oelek: Try substituting with sriracha sauce or chili garlic sauce for a similar spicy kick. Crushed red pepper flakes or cayenne pepper can also add heat, but use them sparingly to avoid overpowering the dish.

Nutrition Information

Calories: 1279kcal (64%) Carbohydrates: 85g (28%) Protein: 56g (112%) Fat: 80g (123%) Saturated Fat: 10g (50%) Polyunsaturated Fat: 22g Monounsaturated Fat: 44g Trans Fat: 0.3g Cholesterol: 564mg (188%) Sodium: 4863mg (203%) Potassium: 1154mg (33%) Fiber: 7g (28%) Sugar: 57g (63%) Vitamin A: 16374IU (327%) Vitamin C: 184mg (223%) Calcium: 566mg (57%) Iron: 9mg (50%)

© copyright: Vanjo Merano