MUJI Has Soft Serve At Plaza Singapura Outlet

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MUJI now has soft serve ice cream at Plaza Singapura 

Newsflash: MUJI now has soft serve for a limited time only, MUJI at Plaza Singapura is currently offering soft servefrom their self-service ice cream machine, conveniently located on the left side of the store entrance.

muji-soft-serve-machine

Priced at $3.90 each, these soft serves are also self-service. Here’s a step-by-step guide on how to enjoy them below.

muji-soft-serve-flavours

Pick the flavours you’d like to have from the four on their menu: Matcha, Chocolate, Grape, and White Peach. Once you’re ready, head to the cashier to pay.

muji-soft-serve-capsule

Once paid, the cashier will hand you the soft serve capsule. Flip the capsule and peel off the silver sticker to reveal a star-shaped hole that allows you to take a peek at your dessert!

muji-grape

Take a cup from the drawer beneath and place it on the soft serve machine. On the top of the machine, insert your capsule into the slot. Press “start”.

Give it a wait, and there you go: your very own self-served soft serve!

muji-chocokate-n-peach

We tried all four flavours, and the white peach was definitely my favourite. It was incredibly refreshing and sweet, and even had chewy peach balls that burst with flavour inside. The chocolate soft serve came in a close second—decently rich yet not too sweet, making it the perfect balance!

muji-matcha-n-grape

The matcha soft serve had a mild matcha flavour and was sweeter than expected—I wished it had a stronger green tea taste. On the other hand, the grape flavor was incredibly sweet, with a refreshing, tangy, and fruity burst of flavour that made it really satisfying.

muji-matcha

For more quality ice cream alternatives, check out our best ice cream guide. Else, read our Plaza Singapura food guide for more recommendations in the area!

Address: 68 Orchard Rd, #01-10 to 22, Singapore 238839
Opening hours: Daily 10am to 10pm
Tel: 6264 5838
MUJI is not a halal-certified eatery

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Photos taken by Gia Teh and edited by John Lery Villanueva.
This was an independent visit by Eatbook.sg.

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Gia Teh

really intense rice enthusiast



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